DOUBLE CRUNCH CAJUN BLUEGILL
My husband loves to fish and now that he is retired I think we are going to have a lot more fish for dinner. I come up with this recipe and it's delicious. It is so crispy with a little kick to it. The fish inside remains moist and flaky. I can't wait until he goes fishing again. I want more.
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 7
Steps:
- 1. Salt and pepper the bluegill fillets.
- 2. Beat the egg with the cream and cajun seasoning. Place in a shallow dish. Pour the panko in another shallow dish.
- 3. Dredge each fillet in egg mixture then panko then back into egg mixture and finish in panko pressing to keep panko on the fillet rather thick.
- 4. Place a skillet over high heat and get it hot. Add oil to come cover half way up each fillet. Fry the fish in batches without crowding the pan. Flip to brown on both sides. Only takes a couple of minutes depending on the thickness of you fish.
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Nooraaye hassan
[email protected]This recipe is a bit too complicated for a weeknight meal. I would recommend it for a special occasion.
Flora Maina
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great and my family loved it.
hehe bhumika
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Vishal Aukhey
[email protected]I've tried several Cajun bluegill recipes, but this one is my favorite. The fish is always cooked perfectly and the seasoning is perfect.
Dorothy Thompson
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so delicious and the coating is amazing.
Jessica Duncan
[email protected]I'm not a fan of Cajun food, but I really enjoyed this recipe. The fish was cooked perfectly and the seasoning was just right.
austin corbitt
[email protected]I made this recipe for a fish fry and it was a huge hit. Everyone loved the crispy coating and the flavorful seasoning.
Mdhelal Uddin
[email protected]I'm allergic to fish, but my husband loves this recipe. He says it's the best Cajun bluegill he's ever had.
Zahid Pathan
[email protected]This is the best Cajun bluegill recipe I've ever tried. The fish is always cooked perfectly and the seasoning is amazing.
Sania Islam
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my household.
Bipin Mahazu
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less Cajun seasoning.
Nyla Dad
[email protected]I followed the recipe exactly, but my fish didn't turn out crispy. I'm not sure what I did wrong.
Michelle Campillo
[email protected]I was disappointed with this recipe. The fish was bland and the coating was soggy.
John Kon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abu Mane
[email protected]I'm not a big fan of fish, but I really enjoyed this Cajun bluegill. The seasoning was delicious and the fish was cooked perfectly.
Riad Mia
[email protected]The double crunch coating on this bluegill was amazing! It was so crispy and flavorful.
Cassidi Wooten
[email protected]I've never cooked bluegill before, but this recipe made it easy. The fish turned out great, and my husband loved it.
HyperNova JG
[email protected]This Cajun bluegill recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the Cajun seasoning was perfect.