THREE CHEESE MANICOTTI II
The whole family will jump for joy when they try this easy Italian dish!
Provided by Sonrisa
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
- Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
- Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 64.6 g, Cholesterol 95.8 mg, Fat 24.1 g, Fiber 8.2 g, Protein 34 g, SaturatedFat 12.1 g, Sodium 1679.4 mg, Sugar 23.8 g
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anna pittard
[email protected]This is a great recipe!
MD ramzan Khan
[email protected]I've tried this recipe several times and it always turns out great.
Yousef Jbr
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Cup Cake
[email protected]I've made this several times and it always turns out great.
Aashar Bhatti
[email protected]This is a great recipe!
ahmed elsaghir
[email protected]I've tried this recipe several times and it always turns out great.
Christy Etsemitan
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
azaan cheema
[email protected]I've made this several times and it always turns out great.
Tumenolzii Orgodolbazar
[email protected]This is a great recipe!
Vix Lupus
[email protected]I've essayé this recipe several times and it always turns out great.
Andrew Kimambo
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Sarah Ngeywa
[email protected]I made this for my family last night and they loved it. The only thing I would do differently is to use a different type of pasta. I used penne, but I think it would be better with a shorter pasta, like macaroni.
Godwin Yakubu
[email protected]This is a great recipe for a special occasion. It's a little time- consuming, but it's worth it. The cheese filling is delicious and the pasta is cooked just right.
Lizette Botha
[email protected]I've tried this recipe several times and it always turns out great. The only problem is that it's a little time- consuming. But it's worth it because the end result is so delicious.
Heather Goertzen
[email protected]This recipe is easy to follow and the results are delicious. I would recommend using a little less salt in the filling, but other than that, it's a great recipe.
Rachel Minch
[email protected]I made this last night and it was a hit! My family loved it. The only thing I did differently was to use a different type of cheese for the filling. I used a combination of cheddar, UTILmozzarella, and parmesan. It was delicious!
Jessy Memon
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The cheese filling is delicious and the pasta is cooked just right. I highly recommend this recipe.