CHOCOLATE ALMOND AVOCADO BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line a 9 13-inch glass baking dish with parchment and grease the parchment.
• Whisk the flour, cocoa, and salt together in a large mixing bowl.
• Grind the almonds in a food processor until roughly chopped. Stir the nuts into the cocoa mixture.
• Break up the chocolate and add the pieces to the food processor. Pulse just until coarsely chopped and stir into the cocoa mixture.
• Wipe out the food processor; then add the oil, avocado, eggs, and sugars and proces until smooth.
• Use a rubber spatula to transfer the avocado mixture to the bowl with the cocoa mixture; then gently fold the dry ingredients into the wet ingredients.
• Pour the batter into the baking dish and bake for 35 minutes, until the batter has
• just barely set in the middle. Allow to cool fully before slicing into 3 4-inch brownies.
• ;
• Prep Time: 15 minutes .