POPCORN CHICKEN
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the honey sriracha mayo: Stir together the mayo, sriracha and honey to taste. Season with salt. Transfer to a small serving bowl and drizzle with a little extra sriracha. Refrigerate until ready to serve.
- For the chicken: Put the paprika, garlic powder, cayenne and 1 teaspoon salt in a large resealable plastic bag and shake to mix. Add the chicken and shake to thoroughly coat.
- Put the flour in a large bowl. Beat the buttermilk and eggs together in another large bowl.
- Bring a large, wide pot with about 1 1/2 inches of oil to 350 degrees F. Line a tray with paper towels.
- Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat. Let the excess drip off, then return it to the flour. Carefully put the chicken in the oil and fry, stirring occasionally, until golden brown and cooked through, about 4 minutes. Transfer to the paper towels with a slotted spoon and sprinkle lightly with salt. Return the oil to 350 degrees F and repeat with the remaining chicken.
- Top with chives and serve with the honey sriracha mayo.
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Thiago Oliveira
[email protected]I love this recipe! It's so easy to make and the chicken is always crispy and delicious. I usually serve it with a side of fries and coleslaw.
Mohamed Abdalbagi
[email protected]This popcorn chicken is the best! It's crispy, flavorful, and addictive. I can't stop eating it!
Garba Muhammad
[email protected]This recipe is a keeper! The chicken is crispy and juicy, and the sauce is the perfect balance of sweet and savory. I will definitely be making this again.
Sharon Aaron
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy on the outside and tender on the inside. The sauce is also delicious and flavorful.
Masood Meer
[email protected]I love this recipe! It's so easy to make and the chicken is always crispy and delicious. I usually serve it with a side of rice and vegetables.
Mhd hafi
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I won't be making this again.
Kiganda Philly
[email protected]I tried this recipe and the chicken was a bit dry. I think I might have overcooked it. The sauce was good though.
Arshad UK Arshad
[email protected]This popcorn chicken is amazing! It's the perfect appetizer or snack. I love that it's made with simple ingredients and it's so easy to make.
Okechukwu Ezeh
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I've made it several times and it's always a crowd-pleaser.
Muhammad YahaYa
[email protected]The popcorn chicken was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The sauce was a bit too sweet for my taste, but that's an easy fix.
edmund Reaver
[email protected]This popcorn chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.