POPCORN CAKE
This is a fun cake to make and eat for kids of all ages!!
Provided by Malinda Coletta
Categories Candies
Time 5m
Number Of Ingredients 6
Steps:
- 1. Grease a large tube, spring form or bundt cake pan with 2 teaspoons of the oil, and set aside.
- 2. In a large bowl, mix the popped corn with the candies and the peanuts.
- 3. In a small saucepan, melt the butter, remaining 1/4 cup of oil, and marshmallows over medium-low heat, stirring occasionally. When melted, pour over the popcorn mixture, and stir to combine. Pour into the prepared cake pan, pressing down to fit. Cover with aluminum foil to keep moist and let rest until firm, 3 to 4 hours.
- 4. To serve, invert the cake pan onto a large cake plate or platter. Shake gently to release. Serve at room temperature
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Grace Aikins
[email protected]Thanks for sharing!
Owen Roten
[email protected]Just what I was looking for.
Blanch Coleman
[email protected]Will definitely make again.
faris kesim
[email protected]Delicious!
Yaseen Birohi
[email protected]Easy and fun to make. Perfect for a party!
Gaming With Santo
[email protected]Not a fan of this recipe. The popcorn made the cake dry and crumbly. I also found the frosting to be too rich.
Yona Sichalwe
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the frosting.
Jermayne Clark
[email protected]Just made this cake and it turned out great. I used a store-bought caramel sauce and it was delicious. The cake is moist and the popcorn adds a nice crunch. Definitely a keeper!
SØHÅG RÂÑÁ
[email protected]Super easy to make and adjust to your own taste. I added some extra chocolate chips and nuts. Came out perfect!
jamiya Johnson
[email protected]This popcorn cake recipe is an absolute delight! I made it for my family and friends, and it was a huge hit. The combination of sweet and salty flavors is perfect, and the texture is incredibly unique and satisfying. I highly recommend this recipe to