POOR KNIGHTS
Make and share this Poor Knights recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the bread crusts and cut into quarters.
- Be careful not to cut off your hand.
- Place the bread in a deep dish.
- Mix eggs with wine, cinnamon, and sugar in a bowl.
- Pour the mixture over the bread and leave to soak for 3 minutes.
- Heat the oil[¼ inch deep].
- Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
- It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
- Fry until golden brown on both sides.
- Drain on medieval kitchen paper.
- Sprinkle with confectioners' sugar and ground cinnamon.
- Feed the hungry.
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ASD Islamabad
islamabad_asd@hotmail.comI'm not sure what all the fuss is about. This recipe was just okay.
Idrees Khaskheli
khaskhelii@yahoo.comThis recipe is a classic for a reason. It's simple, delicious, and affordable.
Munawar Jatoi
munawar-jatoi18@yahoo.comI love this recipe! It's so easy to make and it always turns out perfect.
Nora Mohmed
mohmed51@hotmail.comThis recipe is a great way to start your day. It's filling and delicious.
Sawera Shah
sawera_shah87@hotmail.comI've tried many french toast recipes, but this one is by far the best. It's the perfect combination of fluffy and crispy.
Chinyere Tonyc
tonyc-chinyere@yahoo.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Betty Gibson
betty29@gmail.comI made this for my kids and they loved it! It's a great way to use up leftover bread.
Baller Gee
gee-baller@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Crystal Bourne
crystalbourne62@hotmail.comI'm not a big fan of french toast, but this recipe changed my mind. It was so good!
JDM Junayed Khan (JDM Khan)
kj@aol.comThis was my first time making french toast and it turned out great! Thanks for the recipe.
Anamul Haque Joy
j.a42@hotmail.comI've made this recipe several times now and it's always a hit! My family loves it.
CRYSTAL ANDERSON
c-anderson9@gmail.comThis recipe was so easy to follow and the results were amazing! The french toast was fluffy and delicious, and the cinnamon sugar topping was the perfect touch.