POMODORO (AL FORNO'S TOMATO SAUCE)
Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 35m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.
- Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.
- As soon as the garlic is golden, immediately add the wine and stock-be careful not to burn yourself as the oil has a tendency to splatter.
- Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.
- Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.
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Josie Martinez
[email protected]I love that this sauce is made with fresh tomatoes. It gives it a much more vibrant flavor than canned tomatoes.
Olugbami Taiwo
[email protected]This sauce is a great base for other dishes. I've used it to make pizza sauce, pasta sauce, and even soup.
Robert Bruce
[email protected]I'm not sure what went wrong, but my sauce didn't turn out well. It was too thick and had a burnt taste.
Nundinee Hurryman
[email protected]I made a few changes to the recipe and the sauce was still delicious. I added some garlic and oregano and it really enhanced the flavor.
Robin Dk
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
Melissa Mora
[email protected]This sauce was too watery. It didn't have enough body.
emon vai
[email protected]I found this sauce to be a bit bland. It needed more seasoning.
olerato kubisani
[email protected]This sauce is a bit too sweet for my taste.
Pyam Malik
[email protected]I'm not a huge fan of tomato sauce, but this one is really good. It's got a great flavor and it's not too acidic.
Rana Akhter
[email protected]This sauce is a staple in my kitchen. I use it on everything from pasta to pizza to soup.
EGG DOG
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect sauce for any pasta dish.
Lizzy gartz
[email protected]This is the best tomato sauce recipe I've found. It's so simple to make and the flavor is incredible.
Md ianuch
[email protected]I love this sauce! It's so easy to make and it always turns out delicious.
Roni Hossen
[email protected]This sauce is amazing! I've never had a tomato sauce this good before.
Josefa Voladamu
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used in so many different dishes.
Mubin Jahedur
[email protected]This is a great recipe for a quick and easy tomato sauce. I love that it only takes a few ingredients and can be made in under 30 minutes.
Agathe Cardinal
[email protected]I made this sauce last night and it was delicious! The flavors were so well-balanced and the sauce was the perfect consistency. I will definitely be making this again.
Hasinah Abubakar
[email protected]This is the best tomato sauce I've ever had! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a hit with my family and friends.