PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
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SandrA Mohabeer
[email protected]These pita chips were the perfect addition to my hummus platter. They were crispy, flavorful, and the perfect size for dipping. I will definitely be making these again.
Joy Kayz
[email protected]I love that these pita chips are baked, not fried. They're so much healthier than the store-bought kind. And they're just as crispy and flavorful.
Siwandisile Nicole Maqajana
[email protected]These pita chips were a huge hit at my party! Everyone loved them. They were crispy, flavorful, and the perfect size for dipping. I will definitely be making these again.
Danielle Barnett
[email protected]I've tried making pita chips in the past and they always turned out soggy. But these pita chips were crispy and delicious! I followed the recipe exactly and they turned out perfect.
Mahlet Kebede
[email protected]These pita chips were the perfect snack for my movie night. They were crispy, flavorful, and the perfect size for dipping. I will definitely be making these again.
Thabo Zwane
[email protected]I love that these pita chips are made with whole wheat pitas. They're so much healthier than the store-bought kind. And they're just as crispy and flavorful.
Rahman Sayedur
[email protected]These pita chips were a great way to use up some leftover pitas. They were crispy, flavorful, and the perfect size for dipping. I will definitely be making these again.
Avhasali Tshilwavhusiku
[email protected]I've made these pita chips several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Roman Reings
[email protected]These pita chips were the perfect addition to my hummus platter. They were crispy, flavorful, and the perfect size for dipping. I will definitely be making these again.
AmirReza Farrokh
[email protected]I love that these pita chips are baked, not fried. They're so much healthier than the store-bought kind. And they're just as crispy and flavorful.
Naveed raza Jawad
[email protected]These pita chips were a huge hit at my party! Everyone loved them. They were crispy, flavorful, and the perfect size for dipping. I will definitely be making these again.
Ihtasham Ali
[email protected]I've tried making pita chips in the past and they always turned out soggy. But these pita chips were crispy and delicious! I followed the recipe exactly and they turned out perfect.
Christina Calise
[email protected]These pita chips were so easy to make and they turned out perfect! I used a mix of white and whole wheat pitas and they were both great. I will definitely be making these again.
Gulfam Gujjar
[email protected]I made these pita chips last night and they were delicious! I used whole wheat pitas and they turned out great. They were crispy and flavorful, and the perfect size for dipping. I will definitely be making these again.
David Garth
[email protected]These pita chips are the perfect party snack! They're crispy, flavorful, and so easy to make. I love that they're baked, not fried, so they're a healthier option too. I've made them several times now and they're always a hit with my guests.