HOT CRAB AND OYSTER DIP
This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess. You can mix the ingredients together a day ahead and store it in the refrigerator. But be sure to bake it just before serving. You want the cheese hot, melted and very gooey.
Provided by Melissa Clark
Categories dinner, dips and spreads, appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees. Grease a 9-inch square baking dish or 2-quart gratin dish with olive oil.
- In a large bowl, stir together all of the ingredients. Taste and adjust seasonings, if necessary. Transfer mixture to baking dish. Bake until hot and golden brown, about 45 minutes. Serve hot or warm with crackers or bread.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 658 milligrams, Sugar 0 grams, TransFat 0 grams
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Florence Matiyenga
[email protected]This dip is a little too rich for my taste, but it's definitely a crowd-pleaser. I would recommend serving it with a variety of dippers to balance out the richness.
Yandol Axe
[email protected]I made this dip for a family gathering and everyone loved it. It was the perfect appetizer for a cold winter day.
Rayees Mamo
[email protected]This dip is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
David Fehir
[email protected]I've made this dip several times and it's always a hit. I love the combination of crab, oyster, and cheese.
Pablo Medina
[email protected]This dip is a little time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the dip is sure to impress your guests.
Basitsana Nkadimeng
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. The crab and oyster flavors are subtle and the dip is very creamy.
Alessia
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be served with a variety of dippers.
airin
[email protected]I made this dip for a tailgate party and it was a huge hit. Everyone loved the creamy texture and the flavorful crab and oyster filling.
Ermiyas Getachew
[email protected]I followed the recipe exactly and the dip turned out great. It was the perfect appetizer for our party.
koyes ahmed
[email protected]This dip was a little too spicy for my taste, but my husband loved it.
Esmeralda Lopez
[email protected]I made this dip for my family and they loved it. My kids especially loved the cheesy topping.
Solien Gh
[email protected]I've tried many crab and oyster dips before, but this one is by far the best. The flavors are perfectly balanced and the texture is creamy and smooth.
Rahat Khan jee
[email protected]This dip is so delicious and easy to make. I love that it can be made ahead of time and served warm or cold.
Angela Mitchell
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Jon Holyoke
[email protected]This dip was a hit at my party! It was easy to make and everyone loved it.