POMMES ALIGOT
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Place the potatoes in a large pot, cover with room temperature water and season liberally with salt. Bring to a boil over high heat. Reduce to a simmer and cook until fork tender. Drain the potatoes, saving 1/2 cup of the cooking water for thinning out if needed.
- Pass the potatoes through a food mill into a large bowl. Add the butter and heavy cream, and fold together with a spatula until combined. Fold in the shredded cheese. If the potatoes get too thick, thin them out with a little of the cooking water. Add salt and pepper to taste. Serve garnished with chives and a drizzle of olive oil.
- For the onion confit: Heat a large enameled cast-iron pot over medium heat. Add the butter; when it begins to foam, add the red onions, marjoram, thyme, bay leaves and sugar, and sprinkle liberally with salt. When the onions begin to caramelize, add the red wine and balsamic vinegar and reduce to dry. Reduce the heat to medium-low and add 1 cup of the beef stock; cook until reduced to a glaze. Repeat until all the beef stock has been used. Turn off the heat and adjust the seasoning with salt and pepper.
- For the rib-eye: Heat a 12-inch cast-iron skillet over high heat; add the oil. Pat the steak dry with paper towels, and sprinkle liberally with salt and pepper. When the oil is just below smoking, place the steak into the pan. Once a nice sear has developed, flip the steak and add the butter, thyme and garlic. If the garlic or steak begins to burn, reduce the heat. Cook, basting the steak with the bubbling butter, until an internal temperature of 125 degrees F has been reached for medium-rare. Remove the steak to a cutting board and let rest for 7 to 10 minutes before slicing. Serve with the French onion confit.
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Rob Montgomery
[email protected]This recipe looks delicious! I can't wait to try it.
Makamba Ludwe
[email protected]I'm not sure what I did wrong, but my pommes aligot turned out gummy and overcooked. I think I may have added too much cheese.
Caleb Roberts
[email protected]This recipe was a bit bland for my taste. I added some garlic and herbs to the cheese sauce and it was much better.
Victoria Cooke
[email protected]I love pommes aligot and this recipe did not disappoint! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Imtiaz ahmed
[email protected]These pommes aligot were a great way to use up leftover mashed potatoes. They were easy to make and turned out delicious! I will definitely be making these again.
Akua Pokuaa
[email protected]I followed the recipe exactly and my pommes aligot turned out perfectly! They were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I served them with a simple green salad and they were the perfect meal.
Vladimir Blomerus
[email protected]These pommes aligot were easy to make and turned out great! I used a combination of mozzarella and cheddar cheese, and they were so cheesy and delicious. I will definitely be making these again.
Noor Azam
[email protected]I'm not a fan of cheese, but I really enjoyed these pommes aligot. The potatoes were crispy and the cheese sauce was light and fluffy. I would definitely make this again.
Rp eyasin
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pommes aligot were delicious and everyone at my dinner party loved them. I will definitely be making this again for special occasions.
Sergio Willis
[email protected]I was hesitant to try this recipe because I'm not a big fan of potatoes, but I'm so glad I did! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Tyler Casper
[email protected]These pommes aligot were so delicious! I loved the combination of the crispy potatoes and the melted cheese. I will definitely be making these again.
patrice levy
[email protected]I tried this recipe last night and it was a hit with my family! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. We will definitely be making this again.
Marika Muller
[email protected]This recipe was amazing! The pommes aligot were cheesy, gooey, and oh-so-satisfying. I served them with a simple green salad and a glass of white wine, and it was the perfect meal.