GINGERED CUCUMBER-CARROT SALAD
"This delicious salad with vegetables and ginger is quick, easy and a little different from the usual tossed greens," promises Alexandra Armitage of Nottingham, New Hampshire.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cucumber, carrots and parsley. In a small bowl, whisk the oil, vinegar, ginger, salt and pepper. Pour over cucumber mixture and toss to coat. Refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 95 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eneless Banda
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Claude Cook
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's easy to make and the flavors are amazing.
Richard E Mutsinze
[email protected]This salad is a great way to use up leftover cucumbers and carrots. It's also really healthy and refreshing.
Dorine Atieno
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the ginger-carrot dressing.
Ilyas Yousafzai
[email protected]I followed the recipe exactly and the salad turned out great! It was light and refreshing, perfect for a summer party.
Aman Jani
[email protected]This salad is so refreshing and flavorful. I love the combination of cucumber, carrot, and ginger. The dressing is also really good.
Corny Klassen
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The ginger and carrot add a nice crunch and the dressing is light and refreshing.
Shamim Alex Lipton
[email protected]Easy to make and delicious! I used a mandoline to slice the cucumber and carrots, which made it super quick. The dressing was also really tasty.
Mohammad Hai
[email protected]I'm not usually a fan of cucumber salads, but this one was really good! The ginger and honey dressing was the perfect balance of sweet and tangy.
Babangida Muhammad Rikiji
[email protected]This salad was a hit at my last party! Everyone loved the refreshing flavors and the ginger-carrot combo was divine. I'll definitely be making this again.