QUICK GERMAN POTATO SALAD

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Quick German Potato Salad image

"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10

6 bacon strips, diced
7 unpeeled medium red potatoes, cubed
2 medium onions, thinly sliced
1/3 cup cider vinegar
1/3 cup water
2 tablespoons sugar
3 tablespoons minced fresh parsley, divided
1 to 2 teaspoons salt
1 teaspoon prepared mustard
1/4 teaspoon pepper

Steps:

  • In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. , Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.

Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 386mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.

Rj ripon Sikder
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This potato salad is delicious! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.


Neandre Benson
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This potato salad is a family favorite. It's always a hit at picnics and barbecues. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!


Alayna Mcdonald
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I made this potato salad for a potluck and it was a huge hit. Everyone loved it! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.


IKRAM GORSI
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I've made this potato salad several times and it's always a hit. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I usually add a little extra bacon and onion, and sometimes I'll also add some chopped hard-boiled eggs. This


Laxmi Khadka
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This potato salad is easy to make and always a hit at parties. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!


Carlos Lawford
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This potato salad is so good! I love the tangy dressing and the bacon and onion add a nice savory touch. I will definitely be making this again.


Hema Joysury
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This potato salad is amazing! The dressing is perfect and the potatoes are cooked just right. I will definitely be making this again.


Remy Atallah
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I love this potato salad! It's so easy to make and always turns out delicious. The dressing is simple but flavorful, and the bacon and onion add a nice savory touch. I highly recommend this recipe!


Brayan Ventura
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This is the best German potato salad I've ever had. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!


Kornel Venczel
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This potato salad was a big hit at my last party. The dressing was so flavorful and the potatoes were cooked perfectly. I will definitely be making this again.


jaclyn corum
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I've been making this German potato salad for years and it's always a hit. It's the perfect side dish for any summer BBQ or picnic. The dressing is tangy and flavorful, and the bacon and onion add a nice savory touch. I highly recommend this recipe!


Marianne Paskiewicz
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This potato salad is so easy to make and always a crowd-pleaser. I like to use a combination of red and Yukon Gold potatoes, and I always add a little extra bacon and onion. The dressing is simple but delicious, and the salad always turns out perfect


TOMMI BLACKSON
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Amazingly simple and tasty German potato salad! I used a variety of potatoes, including red, yellow, and purple, which gave the salad a beautiful array of colors. The dressing was tangy and flavorful, and the bacon and onion added a nice savory touch