POMEGRANATE SALSA WITH HOMEMADE CHIPS
Provided by Taste of Home
Categories Appetizers Snacks
Time 30m
Yield 3 servings.
Number Of Ingredients 16
Steps:
- For salsa, in a serving bowl, combine the pomegranate seeds, pear, onion, jalapeno and garlic. In a small bowl, combine the cilantro, lime juice, oil, honey, basil, salt and ginger. Drizzle over pomegranate mixture; toss to coat. Cover and refrigerate for 1 hour., Line a 15x10x1-in. baking pan with a double thickness of paper towel; place a wire rack in pan. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tortilla wedges, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Place chips on wire rack; sprinkle with kosher salt. , Just before serving, gently stir avocado into salsa. Serve with chips.
Nutrition Facts : Calories 303 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 913mg sodium, Carbohydrate 48g carbohydrate (20g sugars, Fiber 5g fiber), Protein 4g protein.
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Nossy Gebza
nossygebza@gmail.comI love the beautiful color of this salsa. It's so festive and inviting.
Kaniel Gramling
kaniel_gramling49@aol.comThis is the best pomegranate salsa I've ever had. It's the perfect balance of sweet, sour, and spicy.
Trevin
trevin@hotmail.comThis salsa is a great way to use up leftover pomegranate seeds. I always have a bunch left over after I make pomegranate juice, and this is a great way to use them up.
Kenny Physman
k_p@gmail.comI'm not a big fan of cilantro, but I really enjoyed the flavor it added to this salsa.
Sk Soha
s_sk78@aol.comThis salsa is a great way to add some flavor to your favorite Mexican dishes. I especially love it on tacos.
MDRIPON Molla
molla-mdripon@hotmail.comI've made this salsa several times now, and I always get rave reviews. It's the perfect salsa for any occasion.
Tydarrious Williams
williams@yahoo.comThis salsa is a great way to impress your guests. It's sure to be a conversation starter.
Kim Thv
k@gmail.comI'm always looking for new salsa recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Mulisa Mukwevho
m-m@yahoo.comThis salsa is a great way to add some healthy antioxidants to your diet. Pomegranates are packed with antioxidants, which can help protect your cells from damage.
Syed Aminullah Hussaini
a_syed@gmail.comI love the beautiful color of this salsa. It's so festive and inviting.
Rashak Mia
mia-r@hotmail.co.ukThis salsa is so easy to make, and it's so versatile. I've used it on tacos, burritos, and even as a dip for chips.
tom kennedy
kennedy26@gmail.comI'm not a big fan of spicy food, but I really enjoyed this salsa. The pomegranate sweetness mellows out the jalapeño heat.
umaid khan
k-umaid@gmail.comThis is the best pomegranate salsa I've ever had. It's the perfect balance of sweet, sour, and spicy.
Lexi Tenorio
lexi_tenorio@gmail.comI made this salsa for a party last weekend, and it was a huge hit. Everyone loved the unique flavor.
dennis muniu
md@hotmail.comThis salsa is a great way to use up leftover pomegranate seeds. I always have a bunch left over after I make pomegranate juice, and this is a great way to use them up.
Jawad Muhammad
m_j@aol.comI wasn't sure how I would like the pomegranate in this salsa, but I was pleasantly surprised. It adds a really nice sweetness and depth of flavor.
Paige Gamache
paigegamache@yahoo.comThis salsa is so easy to make, and it's so delicious! I've made it several times already, and it's always a hit.
viola emily moe
vmoe@gmail.comI love the combination of pomegranate and jalapeño in this salsa. It's a great way to add some sweetness and heat to your favorite Mexican dishes.
Kevin Kc
k-k@gmail.comThis salsa is a party in my mouth! The sweet and tangy flavors of the pomegranate are perfectly balanced by the spicy jalapeño and the freshness of the cilantro. I served it with homemade chips, and it was a huge hit!