POLISH SAUSAGE AND CABBAGE
Make and share this Polish Sausage and Cabbage recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced cabbage in crockpot.
- Toss with diced potato, salt and caraway seed.
- Add sliced onion and Polish sausage.
- Pour chicken broth over all; stir lightly.
- Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
Nutrition Facts : Calories 102.3, Fat 0.8, SaturatedFat 0.2, Sodium 933.2, Carbohydrate 19.9, Fiber 4.8, Sugar 6, Protein 5.2
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David Salazar
[email protected]I'm not sure what went wrong, but this dish turned out terrible. I followed the recipe exactly, but it just didn't come together.
Jose Arturo Sanchez Ambrosio
[email protected]This recipe was a complete disaster! The cabbage was mushy and the sausage was dry. I would not recommend this recipe to anyone.
Jose Ramos
[email protected]The cabbage was a bit too crunchy for my liking. I would recommend cooking it for a bit longer.
Akile Amos Terseer
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
junaid aziz
[email protected]I would give this recipe 5 stars if it weren't for the fact that it's a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Jim McDonald
[email protected]This is a great recipe for a cold winter night. The sausage and cabbage are hearty and filling, and the flavors are warm and comforting.
Samkelo Ntshongo
[email protected]I've made this dish several times and it's always a hit. I like to serve it with mashed potatoes and a side of applesauce.
Mughal arhan
[email protected]This recipe is a great way to use up leftover cabbage. I added some diced carrots and potatoes to the pot, and it turned out great.
Alexis Lopez
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The sausage and cabbage were cooked perfectly, and the flavors were well-balanced.
Photographr Jisan
[email protected]This dish was easy to make and very tasty. I would recommend using a good quality sausage, as it really makes a difference in the flavor of the dish.
Hassam Ud din
[email protected]I followed the recipe exactly and it turned out great! The cabbage was a little bland for my taste, so I added a bit of salt and pepper. Overall, this is a great recipe for a quick and easy weeknight meal.
Sho
[email protected]This Polish sausage and cabbage recipe was a hit with my family! The cabbage was perfectly tender and flavorful, and the sausage was cooked to perfection. I will definitely be making this dish again.