POLISH NOODLES
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served the next day, or cooled for at least an hour, then reheated.
Provided by VOLZSTONE
Categories World Cuisine Recipes European Eastern European Polish
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 5 minutes. Drain.
- Meanwhile, heat a large skillet over medium-high heat and stir in the sausage, green pepper, and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Bring the 4 cups of water to a boil in a large pot. Stir in the cabbage, the sausage mixture, and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with sour cream if desired.
Nutrition Facts : Calories 402 calories, Carbohydrate 32.7 g, Cholesterol 77.9 mg, Fat 22.5 g, Fiber 5.3 g, Protein 18.1 g, SaturatedFat 8.5 g, Sodium 791.4 mg, Sugar 7.3 g
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Haker girl 444
[email protected]I'm not a big fan of Polish food, but I really enjoyed these noodles. They were light and flavorful, and the sauce was creamy and delicious.
Andrew Krug
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The noodles are delicious and the sauce is amazing.
Omor mathmud Muaz
[email protected]I've made this recipe several times and it's always a success. The noodles are light and fluffy, and the sauce is rich and flavorful.
Buddha Official Channel
[email protected]This is my go-to recipe for Polish noodles. They're always a hit with my friends and family.
Marvelous Sunday
[email protected]Not a fan of this recipe. The noodles were bland and the sauce was too runny.
txm Qixr
[email protected]Loved this recipe! The noodles were perfectly cooked and the sauce was creamy and flavorful.
Yar Muhammad Jamali
[email protected]This recipe was easy to follow and the noodles turned out great. I served them with a side of sour cream and they were a hit with my family.
Wania Muneer
[email protected]The noodles were a bit too soft for my taste, but the sauce was delicious. I'll try cooking the noodles for a shorter amount of time next time.
Mary Yohe
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the sauce, which made it even more hearty.
AAHILAKBAR VP
[email protected]I've tried many different Polish noodle recipes, but this one is by far the best. The noodles are light and fluffy, and the sauce is rich and flavorful.
Mirchu daas
[email protected]Made these noodles last night and they were a hit! The flavors were amazing and the noodles were cooked perfectly. Definitely will be making these again.