POLENTA WITH SPICY SAUSAGE-VEGGIE SAUCE
Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some more kick, but you can also use the regular sausage and Italian seasoning. This will serve 4 to 6 people.
Provided by SPICYGIRL
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Spray a cookie sheet with cooking spray. Arrange the polenta slices on the sheet and spray them lightly with cooking spray. Broil until lightly browned about 5 minutes; turn and broil other side for 5 minutes. Keep warm.
- In a large skillet over medium heat, cook the sausage, breaking it up as it browns. When sausage has lost any pink color, add the onion, bell pepper, mushrooms, zucchini, and Italian seasoning. Cook until vegetables are crisp tender, 5 to 7 minutes. Stir in the spaghetti sauce and cook until heated through and just starting to simmer.
- To serve, spoon the sauce on slices of polenta. Top with a sprinkling of Parmesan cheese.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 40.5 g, Cholesterol 69.1 mg, Fat 25.3 g, Fiber 6 g, Protein 24.3 g, SaturatedFat 9.1 g, Sodium 1635 mg, Sugar 15.5 g
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Fozii Fozii
[email protected]This dish was amazing! The polenta was creamy and flavorful, and the sauce was spicy and delicious. I will definitely be making this again.
Defrag
[email protected]This dish was a great way to use up leftover sausage and vegetables. It was easy to make and tasted great!
Bsjsbsjj Sjsbskan
[email protected]I love polenta and this recipe was no exception. The sauce was delicious and the polenta was cooked perfectly.
Abdulelah AlAlloush
[email protected]This dish was a bit bland for my taste, but it had potential. Next time I'll add some extra seasoning and maybe some cheese to the polenta.
saniya Atif
[email protected]I'm not a big fan of polenta, but this dish was surprisingly good. The sauce was flavorful and the polenta was creamy and smooth.
Sadia Aktar
[email protected]Overall, this was a great dish! The polenta was creamy and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Kokodioko Limited
[email protected]This dish was a bit too time-consuming for my liking, but the end result was worth it. The polenta was creamy and delicious, and the sauce was flavorful and had just the right amount of spice.
Ibi Sonko
[email protected]The polenta was a little too runny for my taste, but the sauce was delicious. Next time I'll cook the polenta for a little longer.
Jiban Budha
[email protected]I found this dish to be a bit too spicy for my taste, but my husband loved it. Next time I'll use a milder sausage.
dailymeherpur times
[email protected]The polenta was a little bland for my taste, but the sauce was delicious. Next time I'll add some extra seasoning to the polenta.
Manju Gupta
[email protected]This polenta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SettledNoMad Paul B.
[email protected]I love how versatile this dish is. I added some extra vegetables and used a different type of sausage, and it turned out great!
Okey Collinz
[email protected]This dish was a great way to use up leftover sausage and vegetables. It was easy to make and tasted great!
Keitumetse Masemola
[email protected]The polenta was creamy and delicious, and the sauce was flavorful and had just the right amount of spice. Will definitely be making this dish again!
Shiragha Mansour
[email protected]This polenta with spicy sausage and veggie sauce was a hit at our dinner party! The flavors were amazing and the dish was super easy to make. Will definitely be making this again!