PEA, JICAMA, AND CASHEW SALAD
This is a recipe my boyfriend's mom gave to me. I like to add the ginger because it gives it a nice zest. It's great for potlucks and you can adjust the seasoning to your taste. The cashews and toasted noodles add a terrific crunch!
Provided by PineappleBrownBetty
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- Toast the dry ramen noodles in a skillet over medium heat until golden brown, stirring frequently, about 10 minutes. Spread the noodles into a large mixing bowl to cool; set aside. Make the dressing by whisking the vinegar, soy sauce, garlic, ginger, red pepper flakes, and black pepper together in a small bowl. Whisk in the peanut oil and sesame oil until blended and thick.
- Combine the peas, jiciama, water chestnuts, celery, green onions, and cashews in the bowl containing the toasted noodles. Pour the dressing overtop, and toss to mix immediately prior to serving.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 26.7 g, Fat 12.4 g, Fiber 7.9 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 376.2 mg, Sugar 3.4 g
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[email protected]I've never had a salad like this before. It's so unique and flavorful.
Debrah Conzuella
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alexia Argueta
[email protected]I'm not usually a fan of salads, but this one is really good. The combination of flavors and textures is perfect.
Rachel Moore
[email protected]This salad is a great way to use up leftover peas and jicama.
Valerie Jordan
[email protected]I'm always looking for new and interesting salads to try, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
jihane belakehal
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Taijul Aahmed
[email protected]I love the crunch of the jicama in this salad. It's a great way to add some extra texture.
MD emom
[email protected]This is a great salad to make ahead of time for a party or potluck.
Maddie Lolz
[email protected]I've made this salad a few times now and it's always a hit. The dressing is light and refreshing, and the salad itself is packed with flavor.
Smith Michael
[email protected]This salad was a hit at my last potluck! The combination of sweet peas, crunchy jicama, and creamy cashews was a real crowd-pleaser.