POLENTA WITH ITALIAN SAUSAGE
I love this dish. It is a nice change from pasta. The polenta is a nice base for the sausage and tomato combination.
Provided by KelBel
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, cornmeal and salt in a double boiler or heavy saucepan. Bring to a boil, stirring constantly.
- Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally.
- Meanwhile, brown sausage and garlic in a large skillet; drain. Cool slightly. Cut sausage into 1-in. pieces; return to skillet.
- Add tomatoes, tomato paste and parsley; bring to a boil. Remove from the heat.
- Spread half of the cornmeal mixture in a serving dish; top with half of the sausage mixture. Repeat layers.
- Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 592.6, Fat 34.3, SaturatedFat 12.1, Cholesterol 70.2, Sodium 2629.3, Carbohydrate 43.6, Fiber 5.4, Sugar 11, Protein 29.5
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lisa adnan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mii Shay
[email protected]This dish was very easy to make and it tasted great. I especially liked the crispy texture of the sausage.
MD Rajeb
[email protected]I thought the polenta was cooked perfectly, but the sausage was a bit overcooked. Otherwise, this dish was very tasty.
Zeeshanbhatti Bhatti
[email protected]This dish was way too salty for me. I think I will try it again with less salt next time.
Joseph Meril
[email protected]The polenta was a little too mushy for my liking, but the flavor was good. I would try this recipe again with a different cooking method for the polenta.
momo designs
[email protected]This polenta dish was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Idoko Michelle
[email protected]This is a great recipe for a hearty and flavorful meal. The polenta was cooked perfectly and the sausage was nicely browned. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Ilyas Nadan
[email protected]I was a bit skeptical about the combination of polenta and Italian sausage, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.
Ali Talha
[email protected]I love polenta and this recipe did not disappoint. The addition of Italian sausage made it even more delicious. Will definitely make it again.
Ibrahim Farshoukh
[email protected]This dish was easy to make and very tasty. The polenta was creamy and the sausage was flavorful. I would recommend this recipe to anyone looking for a quick and easy meal.
Love Cinemafrik
[email protected]This polenta dish was a great way to use up some leftover Italian sausage. The flavors were well-balanced and the polenta was cooked perfectly. I would definitely make this again.
Nahid alli
[email protected]I made this dish for my family last night and it was a huge hit. Everyone loved the combination of polenta and Italian sausage, and the sauce was incredibly flavorful. I will definitely be making this again!
MdMamun
[email protected]Wow, this dish exceeded my expectations! The combination of polenta and Italian sausage was genius. The sausage provided a delightful savory flavor that complemented the creamy polenta perfectly. I especially enjoyed the crispy texture of the sausage
MNAGEI REUBEN ROTICH
[email protected]This polenta dish with Italian sausage was an absolute delight! The flavors were incredibly rich and flavorful, and the sausage added a wonderful depth of taste. The polenta was cooked to perfection, with a creamy texture and a slight crunch. I would