POBLANO AND ONION SAUTE
Pair this Latin take on pepper and onions with steak, or fill out the saute with wedges of potatoes, such as red bliss, or a cup of corn kernels.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Roast chiles directly over the flame of a gas-stove burner (or under the broiler), turning with tongs, until blackened all over. Transfer chiles to a large bowl and cover tightly with plastic wrap (or place in a large resealable plastic bag). Let steam until cool enough to handle, about 15 minutes, then peel chiles. Remove stems, ribs, and seeds; cut each chile lengthwise into strips and place in a nonreactive bowl.
- Heat oil in a large skillet over medium heat. Add onion; cook until softened and translucent, stirring occasionally, about 7 minutes. Stir in chiles and season with salt. Cover and cook, stirring occasionally, until onion and chiles are tender, about 7 minutes.
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Julia Luyanda
[email protected]This dish is a great way to add some variety to your meals. It's a unique and flavorful dish that's sure to impress your guests.
Sophia Matlock
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. It's a great way to enjoy poblano peppers.
Barrane Idriss
[email protected]I'm always looking for new ways to cook poblano peppers, and this recipe is a great addition to my repertoire. It's easy to make and the flavors are fantastic.
Sekiranda Alpha
[email protected]This recipe is a great way to get your kids to eat their vegetables. The poblano peppers are mild enough for kids, and the onion adds a touch of sweetness.
Abdisalam Mahamed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the poblano peppers added a nice smoky flavor.
Udoka Nwadike
[email protected]This dish is a great way to add some spice to your meals. The poblano peppers give it a nice kick, and the onion adds a touch of sweetness.
Destiney Luna
[email protected]I followed the recipe exactly and the dish turned out perfectly. The poblano peppers were tender and flavorful, and the onion was perfectly caramelized.
Douglas E “Shiner” Brandel Jr
[email protected]This recipe is a great way to use up leftover poblano peppers. I always have a few peppers on hand, and this is a quick and easy way to turn them into a delicious meal.
Ebuka Hyginus
[email protected]I'm not a huge fan of poblano peppers, but this recipe changed my mind. The peppers were perfectly roasted and the onion was caramelized to perfection.
GAMER 82
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use milder poblano peppers.
Nathnael Moges
[email protected]I love how versatile this recipe is. I added some black beans and corn to make it a complete meal, and it was delicious!
Tee Jay
[email protected]This poblano and onion saute was a hit! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.