POACHED PEAR AND DRIED APRICOTS WITH CHOCOLATE SAUCE
Categories Chocolate Dessert Quick & Easy Pear Apricot Fall Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the sugar, the rum, and 1/2 cup water and simmer the mixture for 2 minutes. Add the pear, peeled, halved, and cored, and the apricots and poach the fruit, covered, spooning the syrup over the pear occasionally, for 8 to 10 minutes, or until the pear is tender. In a small heavy saucepan combine the chocolate, 2 tablespoons water, and the vanilla and heat the mixture over low heat, stirring constantly, until it is smooth. Transfer the pear halves to a work surface, cut them diagonally, into 1/4-inch-thick slices, and fan them onto 2 plates. Sprinkle the apricots over the pear slices and spoon the chocolate sauce around the fruit.
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ASIK KHAN
[email protected]I'm not a big fan of pears, but I loved this recipe. The chocolate sauce really makes the dish.
rakib miya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Ngareta Vakatini
[email protected]I wasn't sure how I would like the combination of pears and apricots, but I was pleasantly surprised. The flavors go together really well.
tech kurd_plus
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of pears, apricots, and chocolate is simply irresistible.
Fhdy Fbr
[email protected]This is one of my favorite desserts. It's so simple to make, but it always impresses my guests.
Motin Islam
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
ramzan shakoor
[email protected]The pears were a bit too tart for my taste, but the sauce was amazing.
Jessica Stephen
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
mark jacques
[email protected]Easy to make and absolutely delicious!
Bert Macklin
[email protected]This was a delightful dessert! The poached pears were tender and juicy, the dried apricots added a chewy texture and tart flavor, and the chocolate sauce was rich and decadent. I will definitely be making this again.