ALBONDIGAS SPANISH STYLE
SPANISH TAPAS RECIPE: The original Albondiga recipe was Moorish in origin. Now offered throughout Spain, every tapas bar varies the recipe to suit the local tastes.
Provided by Member 610488
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, combine the pork, veal, garlic, breadcrumbs, spices, egg and season with salt and pepper. Mix by hand until the mixture is smooth and leaves the side of the bowl. Refrigerate covered for one hour.
- When ready to cook, roll tablespoons of the mixture into balls.
- Heat one tbsp of olive oil in a frying pan and brown half the meatballs on medium-high heat (3 minutes). Drain on paper towels.
- Add the remaining oil, if necessary, and brown the other half of the meat balls. Drain on paper towels. Set aside the meatballs while making the sauce.
- Heat the oil in a frying pan and cook the onion on medium high until translucent (about 3 minutes). Add the garlic and cook for 1 minute more.
- Increase the heat to high and add the wine. Boil for 1 minute.
- Add the chopped tomatoes, tomato paste, oregano and stock and simmer for 10 minutes. Stir in the cayenne pepper.
- Add the peas and the meat balls and simmer for 10 minutes or until the sauce is thick. Serve hot.
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rameen jutt
[email protected]Delicious meatballs! I will definitely be making these again.
Oddo Maphelo
[email protected]These meatballs were easy to make and turned out great! I served them with spaghetti and the sauce was perfect.
Sarkar 302
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was delicious.
Ngaya Peter
[email protected]These meatballs were a little time-consuming to make, but they were worth it. They were so flavorful and moist, and the sauce was delicious.
Guadalupe Garcia
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially delicious.
Christopher Success
[email protected]Overall, this was a good recipe. The meatballs were tender and juicy, and the sauce was flavorful. I would definitely make this again.
Alelign Yekelem
[email protected]The sauce was delicious, but the meatballs were a little too dense for my taste.
kaium abdul
[email protected]These meatballs were so flavorful and moist! I loved the combination of beef, pork, and veal.
Ali S
[email protected]Not bad, but not great either. The meatballs were a little dry and the sauce was a bit bland.
Colossus Clover
[email protected]Delicious meatballs! I will definitely be making these again.
Mustaqim Mustaqim
[email protected]These meatballs were easy to make and turned out great! I served them with rice and the sauce was perfect.
M. Sufyan
[email protected]The meatballs were flavorful, but the sauce was a little too salty for my taste.
Taneisha West
[email protected]These meatballs were a little dry, but the sauce was delicious. I think I would add more liquid to the meatball mixture next time.
Elizabeth Marriott
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was delicious. I served them with mashed potatoes and green beans and it was a hit!
sadeesha pro
[email protected]This recipe was a little time-consuming, but it was worth it. The meatballs were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again for special occasions.
Mustfa Jokhio
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I served them with spaghetti and the sauce was perfect.
Kabir Baral
[email protected]I'm not a big fan of meatballs, but these were amazing! The combination of beef, pork, and veal made them so flavorful and moist. The sauce was also delicious and I loved the hint of saffron.
Sana Basharat
[email protected]This recipe was a hit with my family! The meatballs were tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Saddam hingoro
[email protected]Absolutely delicious! The meatballs were so flavorful and moist, and the sauce was rich and savory. I served it over rice and it was a perfect meal.