POACHED EGGS
Steps:
- Pour enough water into a 10-inch nonstick skillet to measure no less than 1 1/2-inches, place over high heat, and bring to 190 degrees F. Add the vinegar. Gently crack each egg into a custard cup. Lower each cup into the water until it touches bottom and gently pour in the egg. Cook for 4 1/2 minutes, adjusting the heat to maintain the temperature. Remove the eggs with a slotted spoon, 1 at a time, to a tea towel lined plate. Trim the edges of the white with the side of a spoon and serve immediately. Eggs may be stored in ice water in the refrigerator for up to 8 hours. Reheat in hot water for 1 minute before serving.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #eggs #dietary #low-sodium #low-carb #low-in-something #number-of-servings
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Kalab Yirga
[email protected]5 stars! This recipe is amazing. The poached eggs were cooked perfectly and the sauce was divine. I will definitely be making this again.
Uzair Ahmad Jadoon
[email protected]This is the worst poached egg recipe I've ever tried. The eggs were runny and the whites were tough.
Faizan Mamu
[email protected]These poached eggs were delicious! I served them with smoked salmon and asparagus for a special brunch.
Lawmakers Oliver
[email protected]Poached eggs are my favorite breakfast and this recipe makes them so easy to make. I love that I can have a delicious and healthy breakfast in just a few minutes.
KINZ Official
[email protected]I've tried this recipe several times and the eggs always come out overcooked. I think the cooking time is too long.
Kadence Carrigan
[email protected]Followed the recipe exactly and the eggs turned out perfect! So happy I found this recipe.
Blen Gemechu
[email protected]This recipe is a lifesaver! I used to struggle with poaching eggs, but now I can make them perfectly every time. Thanks!
Thunderman kingisaac
[email protected]Eggs were a bit bland. Maybe I should have added more salt.
M zohaib
[email protected]I've been poaching eggs for years and this is the best recipe I've found. The eggs are always cooked perfectly and the whites are never rubbery.
You too Love
[email protected]This recipe is a must-try for poached egg lovers! The vinegar in the water gives the eggs a lovely tang and the butter adds a richness that makes them irresistible.
Shanker Sahani
[email protected]Meh.
Nelly Vlataki
[email protected]Just tried this recipe and it was a total success! The poached eggs were cooked perfectly and the hollandaise sauce was divine. Thanks for sharing!
Sheeba Sami
[email protected]These poached eggs were easy to make and turned out great! I served them with avocado toast and hollandaise sauce for a delicious brunch.
Oyinlola Akinsanya
[email protected]Followed the recipe to a T and the eggs came out overcooked. Not sure what went wrong.
Tanha Naeem
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The eggs were cooked to perfection and the vinegar in the water added a subtle tang that really elevated the dish. Definitely recommend!
Joeli Monalagi
[email protected]Poached eggs are a staple in my breakfast repertoire and this recipe is a game-changer! The eggs turned out perfectly tender and flavorful, with a delightful runny yolk. I'll definitely be making this again.