POACHED AND ROASTED TURKEY IN THE STYLE OF BRESSE
Steps:
- 1. Combine the duck demi glace, carrots, onions and garlic in a stock pot large enough to hold the turkey. Fill it with water only half way up. Bring to a boil over medium-high heat. 2. While stock heats, rinse turkey and, starting at the neck, carefully separate the skin from the breast and upper thighs with your fingers, taking care not to tear the skin. Rub duck fat all over the outside, in between the skin and flesh or truffle butter. Truss turkey. This is not mandatory but easier to handle the bird later. 3. When stock is boiling generously season with salt and pepper, add turkey, adjust heat down so stock simmers, and cover pot with a lid if the entire turkey is not submerged. Simmer 40 minutes, then remove pot from heat, and let heat slowly cool to room temperature, up to 4 hours. Refrigerate. 4. The next day, before your guests arrive, carefully take bird out of pot, place it on a rack in a roasting pan, and preheat oven to 475ºF. Put turkey in the oven, then 30 minutes later turn oven off, leaving the bird inside. 5. When you are ready to eat the main course, the bird will be perfectly cooked and nicely roosted. The leftover stock can be used as a wonderful base for soups.
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Macali Abdu
[email protected]This is my new go-to turkey recipe. It's easy to make and the results are always delicious.
Malik Irfankhakh
[email protected]This recipe is a winner! The turkey was cooked to perfection and the roasted vegetables were delicious. I'll definitely be making this again.
jennifer Bailey
[email protected]I've tried this recipe twice now and it's been a hit both times. The turkey is always moist and flavorful.
Md manna Efad
[email protected]This is the best turkey recipe I've found. It's easy to follow and the results are always delicious.
Lorenzo BlackHeart
[email protected]I highly recommend this recipe. It's a great way to cook a turkey for a special occasion.
AdrianTracy1
[email protected]This recipe is a must-try for anyone who loves turkey. It's easy to make and the results are amazing.
Vanessa amaneddine
[email protected]This was the best turkey I've ever had. The meat was so moist and tender, and the skin was crispy and flavorful.
Waqas Qasmi
[email protected]5 stars! This recipe is a winner. The turkey was cooked to perfection and the roasted vegetables were delicious.
Heather Eddins
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again.
Kanwal Sohail
[email protected]I've made this recipe several times and it always turns out great. The turkey is moist and flavorful, and the roasted vegetables are delicious.
Ch Omar
[email protected]This is my go-to turkey recipe for Thanksgiving. It's always a hit with my family and friends.
XR Tanjil
[email protected]I made this recipe for Christmas dinner and it was a huge success. The turkey was cooked perfectly and the roasted vegetables were delicious. My family loved it!
Keira Renna
[email protected]This recipe is easy to follow and the results are amazing. The turkey was moist and juicy, and the roasted vegetables were delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive Thanksgiving meal.
Tamang Sajin
[email protected]I followed the recipe exactly and the turkey turned out perfectly. The meat was moist and flavorful, and the skin was crispy and browned. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Abdul Hameed essazai
[email protected]This recipe was a hit with my family! The turkey was cooked to perfection and the roasted vegetables were delicious. I especially loved the crispy skin on the turkey. I'll definitely be making this again.
Khuzeni Zikalala
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The turkey was incredibly juicy and tender, and the roasted vegetables were the perfect accompaniment. I highly recommend this recipe!
Dipesh Shrestha
[email protected]This recipe is a game-changer! I've always been intimidated by cooking turkey, but this recipe made it so easy and delicious. The turkey was moist and flavorful, and the crispy skin was perfection. I'll definitely be making this again for Thanksgivin