GINGER PUMPKIN TART
A ginger-kissed cousin to pumpkin pie--you'll love this updated taste adventure.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 425°F. In small bowl, mix all Crust ingredients with spoon or electric mixer on low speed until dough forms. Press dough firmly and evenly against bottom and side of ungreased tart pan with removable bottom, 9x1 inch. Place pan on cookie sheet.
- In medium bowl, mix all Filling remaining except whipped cream with spoon until well blended. Pour mixture into crust on cookie sheet. Bake 10 minutes.
- Reduce oven temperature to 350°F. Bake 45 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely on wire rack, about 1 1/2 hours. Serve with whipped cream. Garnish with additional chopped crystallized ginger if desired. Store covered in refrigerator.
Nutrition Facts : Calories 315, Carbohydrate 37 g, Cholesterol 120 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 190 mg
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Md Habib Munsi
[email protected]Overall, I thought this tart was good, but not great.
Harrison ALOZIE
[email protected]I had to make a few substitutions to the ingredients, but the tart still turned out well.
Shelley
[email protected]I found the instructions to be a bit confusing.
Shakira Saba
[email protected]The crust was a bit too thick for my taste.
Teresiah Waweru
[email protected]This tart was a bit too sweet for my taste.
Rocco Gillespie
[email protected]I would definitely recommend this tart to anyone looking for a delicious and easy-to-make dessert.
Ace Levanda
[email protected]This tart is the perfect dessert for a fall gathering.
Briana Franco
[email protected]I love how easy this tart is to make. It's a great recipe for beginners.
My Lover ff
[email protected]This tart is beautiful and delicious. It's sure to impress your guests.
REFUGIO COLITASYAMOR
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Frman Ali
[email protected]I love the combination of ginger and pumpkin in this tart. It's a perfect fall dessert.
Rorisang Makhetha
[email protected]This tart was easy to make and turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find.
JellyBean Jessa
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Imamdino Arslan
[email protected]This tart was absolutely delicious! The flavors of ginger and pumpkin were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again.