PMS PIE
Make and share this Pms Pie recipe from Food.com.
Provided by Queen uh Cuisine
Categories Savory Pies
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground chuck and onions. Drain and set aside.
- Cook corn according to package.
- Place one of the pie crusts in the bottom of a 9-inch glass pie plate. Do not flour bottom of pie plate. Set aside.
- Add corn to meat mixture and combine together.
- Layer 1/2 meat, 1/2 cheese, 1/2 chilies into pie crust. Repeat again.
- Take 2nd pie crust and cut into 1 1/2-inch strips. Lay the strips across the top of pie and tuck edges under.
- Trim edges of pie and cover edges of pie crust with foil so they don't cook to quickly.
- Bake at 450° for 40 minutes.
Nutrition Facts : Calories 636.8, Fat 42.2, SaturatedFat 20, Cholesterol 133, Sodium 848, Carbohydrate 24.5, Fiber 1.2, Sugar 2.6, Protein 38.1
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Nickesha Morgan
[email protected]I would not recommend this pie to a beginner baker.
Ndubuisi Anaka
[email protected]This pie was a lot of work, but it was worth it.
Malcolm Malcolm
[email protected]I had some trouble finding all of the ingredients, but the pie turned out great.
Agustin Rodriguez
[email protected]This pie was not what I expected, but it was still good.
Sheger Addis Car Market and Rental Ethiopia
[email protected]The crust was a bit dry, but the filling was delicious.
Diane Clark
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Rana Ragout
[email protected]I will definitely be making this pie again.
Nicholas Cardinale
[email protected]This pie is absolutely delicious!
Junnel Marfil
[email protected]I highly recommend this pie to anyone who loves chocolate.
Denise Qualo
[email protected]This pie is perfect for any occasion.
Lammahx
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
gada kal
[email protected]I love that this pie is made with simple ingredients.
Drago Gamerz
[email protected]This pie is definitely a winner!
Ch Saqib Mehmood
[email protected]The filling is rich and decadent, but not too sweet.
Kakar kakar
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Trenton Hughes
[email protected]This pie is a great way to use up leftover chocolate chips. It's also a nice treat to have on hand when you're craving something sweet.
ashraf dogar
[email protected]I've made this pie several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Dalal Sindi
[email protected]This pie was a hit at my last potluck! Everyone loved the unique flavor combination and the creamy texture.