PLUM JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Stir together plums, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing plums with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
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Faqir Shah
shah_faqir@yahoo.comThis jam is a bit too bland for my taste.
Khushal Khan
khushal-k@gmail.comThis jam is a bit too runny for my taste.
Darren Speaks
s.d0@gmail.comThis jam is a bit too thick for my taste.
Mehidy Hasan
h-m@hotmail.frThis jam is a bit too tart for my taste.
Martin P. Murtha
p_martin1@gmail.comThis jam is a bit too sweet for my taste.
Abain Brian
abain@yahoo.comI'm so glad I found this recipe. It's a keeper!
Oswald Sambaya
oswald68@gmail.comThis jam is a great way to use up extra plums.
Puma Station
p_station93@hotmail.comI love the way this jam looks in a jar. It's so pretty and festive.
euu
euu73@hotmail.comThis jam is perfect for a special occasion breakfast or brunch.
Christian
christian@yahoo.comI'm not usually a fan of plum jam, but this recipe changed my mind. It's so flavorful and delicious.
anni abbad
abbad-a90@yahoo.comThis is the best plum jam I've ever had. I highly recommend it!
Masuma Begum
m_begum59@yahoo.comI made this jam with a sugar substitute and it turned out great! It's a healthier way to enjoy this delicious treat.
Vindee Mzimbiting
mzimbiting_vindee@gmail.comThis jam is perfect for spreading on toast or biscuits. It's also great for using as a filling for pies and tarts.
Declan McAlister
m_declan@gmail.comI love the addition of the cinnamon and nutmeg to this jam. It gives it a really warm and cozy flavor.
Ail Baloch
baloch.a@yahoo.comThis jam is a bit time-consuming to make, but it's definitely worth it. The flavor is out of this world!
Madaki Muazu
m@gmail.comI used a mix of red and black plums for my jam and it turned out beautifully. The colors are so vibrant and the flavor is amazing.
SR GAMEING
g@gmail.comI've made this jam several times now and it always turns out great. It's so easy to make and the results are always delicious.
Gaming with Bayzid
bayzid_g27@aol.comThis plum jam is the perfect balance of sweet and tart. I love the way the plums break down and create a thick, spreadable jam.