Steps:
- Cut off the ends of the plantains and then carefully cut a slit down the length of the skin without cutting into the plantain itself. Using a wooden spoon, pry up the edges of the peel and pull off the skin. Once the peel is removed cut the plantain crosswise into 3 or 4 pieces, each about 2 to 3 inches long.
- Heat the oil in a medium skillet over high heat until it shimmers, about 3 minutes. Add the plantains and fry them until they turn golden on all sides, about 3 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate to drain, then place between 2 sheets of parchment paper. Reduce the heat to medium.
- Flatten the plantains by pressing down on them with a heavy-bottomed pan. Return 1/2 of the flattened plantains to the oil and re-fry until deep golden on both sides, about 4 to 6 minutes. Transfer back to the paper towel-lined plate to drain and repeat with the remaining flattened plantains. Sprinkle with salt and serve immediately.
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_frm691gang_ Howard
[email protected]I'm so glad I tried this recipe. These plantain chips are amazing!
Despasito Debryune
[email protected]These plantain chips are the perfect snack for a road trip or a picnic.
Jessica Horscroft
[email protected]I love that this recipe doesn't require any special ingredients. I had everything I needed in my pantry.
Morsalin Bokul
[email protected]These plantain chips are a great way to use up leftover plantains.
Rizwan shb
[email protected]I've been looking for a good plantain chip recipe for a while now, and I'm so glad I found this one. These chips are delicious!
Md Erfat
[email protected]These plantain chips are the perfect party food. They're easy to make and everyone loves them.
Asim Jutt
[email protected]I'm not a big fan of plantains, but these chips were surprisingly good. They're a great alternative to potato chips.
Rochelle Saaiman
[email protected]I've tried other plantain chip recipes before, but this one is definitely the best. The chips are crispy and flavorful.
Antonio Vega
[email protected]I made these plantain chips for my kids and they loved them. They're a healthy and delicious snack.
Shahzaib 928 Zain 928
[email protected]These plantain chips are so easy to make. I just followed the recipe and they turned out great.
Bami_dave _BAMBI
[email protected]I love that this recipe uses green plantains. They're not as sweet as ripe plantains, so the chips have a nice savory flavor.
mohamed aburwish
[email protected]I've made these plantain chips several times now, and they always turn out perfect. They're the perfect snack or side dish.
Pogba Derrick
[email protected]These plantain chips were a hit at my party! They were crispy and flavorful, and everyone loved them.