PLANT-BASED TOMATO TART
A vegan version of heirloom tomato pie. It uses cashews and chickpeas as a fluffy filling, then it's topped with fresh summer tomatoes and jalapenos for a kick. Use an olive oil brisee for a crisp, light, and healthy touch.
Provided by Buckwheat Queen
Time 2h20m
Yield 4
Number Of Ingredients 14
Steps:
- Soak the cashews in water for at least 1 hour, up to 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Drain cashews. Combine cashews, chickpeas, broth, seeded jalapeno, lemon juice, 1 tablespoon olive oil, garlic, miso paste, salt, and pepper in a blender; blend until smooth and creamy. Set aside to allow flavors to meld.
- Put the pie crust into an 11-inch tart pan. (A 9-inch pie crust should be the right size because a tart pan is only about an inch shallow. If necessary, just roll out the pie crust a bit to stretch it out.)
- Layer two pieces of foil over the pie crust. Fill it with beans or pie weights. Turn down the heat to 400 degrees F (200 degrees C).
- Bake the pie crust in the preheated oven for 11 minutes. Remove from oven and take away foil and weights.
- Brush pie crust with 1 teaspoon olive oil. Poke a few holes in it with a fork and continue baking for 6 minutes. Remove and let cool. Turn down the oven to 375 degrees F (190 degrees C).
- Cut tomatoes into 1/4 inch rounds. Remove the seeds. Cut the other jalapeno into rings.
- Spread cashew mixture into the pre-baked pie crust. Layer tomato slices on top, overlapping if necessary. Place jalapeno rings over the pie. Drizzle remaining olive oil on top. Sprinkle with paprika and 1/4 teaspoon flaky salt.
- Bake in the preheated oven until browned and tomatoes have begun to caramelize, 30 to 40 minutes. Cool before serving.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 30.7 g, Fat 23.7 g, Fiber 5.4 g, Protein 9.5 g, SaturatedFat 4.2 g, Sodium 417.9 mg, Sugar 4.9 g
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Asekhona Dyantsa
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved it. The flavors were perfect and the presentation was beautiful.
Ginger Haynes
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The tart was flavorful and the crust was flaky.
waqaskhan dawar
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was flavorful.
Larry Freier
[email protected]This tart is perfect for a party! It's easy to make and everyone loves it.
HRB GTH
[email protected]I've made this tart several times now and it's always a hit! It's a great recipe for a light and refreshing summer meal.
Akm Zubayer
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Nazeerah Nazeerah
[email protected]This tart was a bit too sweet for my taste. I would recommend using less sugar in the filling next time.
B Typist
[email protected]I'm not a vegan, but I love this tart! The filling is flavorful and the crust is flaky. I will definitely be making this again.
Jio Bayden
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The tart was flavorful and the crust was flaky. I will definitely be making this again.
mazon Khan
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved it. The flavors were perfect and the presentation was beautiful.
Mariam Anderson
[email protected]This tart was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was flavorful and the crust was flaky. I will definitely be making this again.