PIZZA WITH PEPPER, ONION AND FETA
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs; Plus, vegetables help lower high blood pressure.
Provided by USA WEEKEND columnist Jean Carper
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 54.4 g, Cholesterol 23.4 mg, Fat 16.8 g, Fiber 9.7 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 606.7 mg, Sugar 7.6 g
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Janet Milner
[email protected]I'm not a big fan of feta cheese, but I really liked it on this pizza.
mick burke
[email protected]This pizza is a great way to use up leftover vegetables.
Salman Sunar
[email protected]I made this pizza for my kids and they loved it.
Okia Yusuf
[email protected]I've been looking for a good pizza recipe, and this is it.
chidinma maryjane
[email protected]I was surprised at how flavorful this pizza was.
Md alif Mia
[email protected]This pizza is even better than takeout.
Ronjoy Shill
[email protected]I'm glad I found this recipe.
Ricardo Moloantoa
[email protected]This pizza is perfect for a weeknight meal.
Madison Denton
[email protected]I'll definitely be making this again.
King Jobsi
[email protected]Great recipe!
Malik Irtaza
[email protected]I used a pre-made pizza crust to save time, and it worked out great.
Alex Alex
[email protected]The pepper and onion topping was a bit too spicy for my taste, but my husband loved it.
Nisar Ghumman
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
UnkownUser
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser.
Sk Qari Ahmodul Hoque
[email protected]This pizza was a hit at my last party! The combination of flavors was perfect, and the feta cheese added a nice tang.