MâCHE SALAD WITH CREOLE VINAIGRETTE
Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2 pounds; if you're buying it loose, you'll need 5 ounces.
Categories Salad Leafy Green Brunch Side Fourth of July Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well.
- Toss mâche with vinaigrette just before serving.
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[email protected]I'm not a big fan of Creole food, but I really enjoyed this salad. The dressing was so flavorful, and the shrimp and corn were cooked perfectly.
Latasha Harryman
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Rabika Thapa
[email protected]I made this salad for dinner last night, and it was a big hit with my family. Even my kids loved it!
Serah njeri mugure Serah
[email protected]This salad is so refreshing and tasty. I love the combination of the shrimp, corn, and tomatoes. The Creole vinaigrette is also amazing.
Nahim Nahim
[email protected]I've made this salad several times, and it's always a hit. It's a great summer salad, and it's also a great way to use up leftover shrimp.
Ahemad Khan
[email protected]This salad is a great way to use up leftover corn on the cob.
Anthony Sharp
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing was so good that it made me forget about the shrimp.
Asfak Asfak
[email protected]This salad is a great way to get your daily dose of vegetables.
Rj Cano jr
[email protected]I love the way the Creole vinaigrette compliments the flavors of the shrimp and corn.
Kayla Kishi Kiambom
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
MdRazaul Karim
[email protected]I made this salad for a party, and it was a huge success! Everyone loved it.
Kawar Kawa
[email protected]This salad is a great way to use up leftover shrimp. It's also a great option for a light lunch or dinner.
Alishia Douglas
[email protected]I was a little hesitant to try this salad at first, but I'm so glad I did! It was absolutely delicious. The dressing was perfectly balanced, and the shrimp and corn were cooked to perfection.
Yaseen Jutt
[email protected]This salad is so fresh and flavorful! I love the combination of the shrimp, corn, and tomatoes. The Creole vinaigrette is also a great addition.
Taym jad
[email protected]I've been making this salad for years, and it's always a favorite. The dressing is so easy to make, and the combination of flavors is just perfect.
Purna Tmagar
[email protected]This salad was a hit at my last potluck! The Creole vinaigrette was a perfect balance of sweet and tangy, and the shrimp and corn gave it a nice Cajun flair.