MEATBALLS WITH SPAGHETTI SAUCE
"A friend gave me the recipe for this traditional favorite. It's her Italian mother-in-law's recipe from the old country, and it tastes wonderful," writes Denise Linnett of Picton, Ontario.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. , Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.
Nutrition Facts : Calories 544 calories, Fat 24g fat (8g saturated fat), Cholesterol 186mg cholesterol, Sodium 1445mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 9g fiber), Protein 37g protein.
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Kailene
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
David Ashcroft
[email protected]These meatballs were easy to make and they tasted great. I used ground turkey instead of ground beef and they were still very moist and flavorful.
Azahar Islam
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
osim chinonso
[email protected]These meatballs were a little bland for my taste. I added some extra spices and they were much better. The sauce was also a little thin, so I added some tomato paste to thicken it up.
Muhammad Shahzaib Shahzaib
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Judith Temane
[email protected]These meatballs were easy to make and they tasted great. I used ground turkey instead of ground beef and they were still very moist and flavorful.
Madeline Tyler
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
CYRUS MURIITHI
[email protected]These meatballs were a little bland for my taste. I added some extra spices and they were much better. The sauce was also a little thin, so I added some tomato paste to thicken it up.
micheal thankgod
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
AL MARJAN
[email protected]These meatballs were easy to make and they tasted great. I used ground turkey instead of ground beef and they were still very moist and flavorful.
Adekunle oluwapelumi Abdulrasaq
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Wise Samuel
[email protected]These meatballs were a little bland for my taste. I added some extra spices and they were much better. The sauce was also a little thin, so I added some tomato paste to thicken it up.
Punchi Hakar
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
OREVAOGHENE JOSEPH
[email protected]These meatballs were easy to make and they tasted great. I used ground turkey instead of ground beef and they were still very moist and flavorful.
Kill Dwight
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Adam Gamer
[email protected]These meatballs were a little bland for my taste. I added some extra spices and they were much better. The sauce was also a little thin, so I added some tomato paste to thicken it up.
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[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Connor S
[email protected]These meatballs were so delicious! I made them for my family and they loved them. The sauce was perfect and the meatballs were so moist and flavorful. I will definitely be making these again.