PIZZA WITH A SUNNY-SIDE-UP EGG AND HERB GARDEN PESTO
This pesto pizza can also be served for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pizza
Number Of Ingredients 6
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Dot dough with pesto. Scatter with scallion and cheese blend.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.
Nutrition Facts : Calories 422 g, Cholesterol 128 g, Fat 21 g, Fiber 5 g, Protein 20 g, Sodium 876 g
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Evidence Ogbonna
[email protected]I've made this pizza several times and it's always delicious. It's a great recipe to have on hand for busy weeknights.
I am meemo
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Cezanne Manalo
[email protected]I'm not usually a fan of eggs on pizza, but this recipe changed my mind. The egg adds a delicious richness and creaminess.
Alessandro Nobrega
[email protected]This is one of my favorite pizza recipes. It's always a hit with my friends and family.
Alihasain Alihasain
[email protected]Overall, I really enjoyed this pizza. It's a great way to use up leftover herbs and eggs.
Nkwanzi Sonia
[email protected]I had some trouble getting the pizza crust to cook evenly. I think I'll try using a pizza stone next time.
Rana Shahid
[email protected]The pesto was a bit too salty for my taste, but otherwise this pizza was delicious.
Uswa Mubeen
[email protected]I wasn't sure how I would feel about the egg on the pizza, but I was pleasantly surprised. It added a nice richness and creaminess.
Louise Jones
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Alysson Najarro
[email protected]The herb garden pesto is a great way to use up fresh herbs. It's also very versatile - you can use it on pasta, sandwiches, or even as a dip.
Matthew Bauman
[email protected]I love the idea of adding a sunny-side-up egg to a pizza. It's such a simple addition, but it makes a big difference in terms of flavor and texture.
thai aluminum And glass
[email protected]This pizza is a delightful combination of flavors and textures. The sunny-side-up egg adds a richness and creaminess that pairs perfectly with the tangy herb garden pesto. The crispy crust and chewy center provide a satisfying contrast to the soft eg