Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf
Provided by Chris Salicrup
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
- In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
- Brush the seasoned oil over the pizza dough triangles.
- Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
- Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
- Bake for 5 minutes, or until the cheese is melted.
- Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
- Enjoy!
Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams
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Khan koko
[email protected]These pizza nachos are a great way to use up leftover pizza ingredients.
Jade Gray
[email protected]I've never had pizza nachos before, but these were delicious!
Raju Mahmod
[email protected]I love the unique flavor of these pizza nachos.
Lonfle Taylor
[email protected]These pizza nachos are the perfect party food. They're easy to make and everyone loves them.
Mindy Francis
[email protected]I've made these pizza nachos several times and they're always a hit.
Ariyan Ahmed
[email protected]These pizza nachos are a great way to get your kids to eat their vegetables.
NiDal monjad نضال منجد
[email protected]I love the crispy tortilla chips and the gooey cheese in these pizza nachos.
Rudo Nyampinga
[email protected]These pizza nachos are a great way to use up leftover pizza ingredients.
Jose Roque Mariano
[email protected]I've tried other pizza nacho recipes before, but this one is by far the best.
Joey de Beer
[email protected]I made these pizza nachos for my friends and they raved about them. They said they were the best nachos they'd ever had.
Ricardo Trabue
[email protected]These pizza nachos are the perfect party food. They're easy to make and everyone loves them.
MD nayem Kazi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It's a delicious and unique twist on traditional nachos.
Julian Watson
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their veggies.
Shorts Time
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy weeknight meal.
Suffyan Mayo
[email protected]The combination of pizza sauce, cheese, and nacho toppings is heavenly.
Shah Alam
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sherry Harvey
[email protected]These pizza nachos were a huge hit at my party! Everyone loved the unique combination of flavors and textures.