MULTI-GRAIN DINNER ROLLS - BREAD MACHINE
These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.
Provided by kjnanny
Categories Breads
Time 1h50m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Heat milk to 110 degrees.
- Beat egg.
- Put in bread machine in the order as listed above. Use dough setting.
- When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
- Place on a greased cookie sheet.
- Let raise for 30 minutes.
- Bake at 350 degrees for 15 - 20 minutes.
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Naod Gebreikdan
[email protected]I would not recommend these rolls.
Jordan Bekeer
[email protected]These rolls are a bit too dense for my taste.
Huseen Nuur
[email protected]I'm not a fan of the multi-grain flavor. I think it's too strong.
Rana usama
[email protected]These rolls are okay, but they're not my favorite. I prefer a more traditional white bread roll.
chezi goodfriend makhosonke
[email protected]Meh.
Malik Waqas awan
[email protected]I was disappointed with these rolls. They were dry and crumbly. I won't be making them again.
Ricky Austin
[email protected]These rolls are a bit pricey, but they're worth it. They're so delicious and they make a great addition to any meal.
Md Masraful Rana
[email protected]I love that I can use my bread machine to make these rolls. It makes it so easy and convenient.
Jimmys Stylianou
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a casual weeknight dinner.
Elina Tembo
[email protected]Wow!
ASHA Zarif
[email protected]These rolls are so easy to make and they taste amazing! I'm definitely adding them to my regular baking rotation.
Sardaribrar 786
[email protected]I had a little trouble getting the rolls out of the bread machine, but they were worth the effort. They were absolutely delicious!
mathew noname
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think they would be great for making slider buns.
Robi Mondal
[email protected]I love the mix of grains in these rolls. They give them a really nice nutty flavor. I also appreciate that they're not too sweet. They're perfect for sandwiches or just eating on their own.
sijan gaming
[email protected]These dinner rolls are a game-changer! They're incredibly soft and fluffy, with a slightly chewy crust. I was amazed at how easy they were to make in my bread machine. I'll definitely be making these again and again.