PITTSBURGH POTATOES
I don't know the history of this dish but since it says Pittsburgh and that is where I was born and raised it HAS to be good!!!
Provided by paulamatt
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
- Cook cheese and next 4 ingredients in a saucepan over low heat, stirring costantly, until thoroughly heated and cheese melts.
- Pour cheese sauce over potato mixture, and spoon into a baking dish.
- Top with breadcrumbs, and dot with butter.
- Bake at 350 degrees F.
- for 20 to 30 minutes.
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Trevor Seymour
[email protected]I'm disappointed with this recipe. The potatoes were not crispy at all.
Roshnan Haider ag-5757
[email protected]This recipe is a waste of time and ingredients. Don't bother.
jaime vega
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy and inedible.
Ghulam Fareed
[email protected]I would not recommend this recipe to anyone. The potatoes were dry and overcooked.
Lori Lee
[email protected]These potatoes were not worth the effort. They were bland and unappetizing.
game fire
[email protected]I found the recipe to be a bit confusing, but the potatoes turned out okay.
Ssojib Hossain
[email protected]These potatoes were a bit too greasy for my taste, but they were still pretty good.
Lunga Dinwa
[email protected]I've never had Pittsburgh Potatoes before, but they were delicious! I'll definitely be making them again.
Herman O'Neill
[email protected]I'm not a big potato fan, but these were really good! The seasoning was perfect.
mijanur rahaman31
[email protected]Wow! These Pittsburgh Potatoes are amazing! I'm so glad I found this recipe.
Rijma Neupane
[email protected]These are the best potatoes I've ever had! I can't wait to make them again.
Susana Acosta
[email protected]So good! I've made these potatoes twice now and they've been a hit both times. They're crispy, flavorful, and addictive.
Shadia Nakasamba
[email protected]Just made these tonight and they were delicious! I added a bit of garlic powder and onion powder to the seasoning mix and they were perfect.
Moufdi Zioueche
[email protected]These potatoes were so easy to make and they tasted incredible! I used red potatoes instead of russets and they turned out perfectly. Thanks for sharing this recipe!
SA Photography
[email protected]Followed the recipe exactly and they turned out amazing! Crispy outside, fluffy inside, and the seasoning was on point. Will definitely be making these again.
saraki jhoke 789
[email protected]I've made this dish several times now, and it always turns out perfect. The potatoes are always cooked evenly and have a delicious flavor. My friends and family love them!
Monday Asamilo
[email protected]These Pittsburgh Potatoes were a hit at our last family gathering! They were crispy on the outside and fluffy on the inside, with just the right amount of seasoning. Definitely a keeper recipe.