PISTO
Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Recipes. Posted for ZWT.
Provided by breezermom
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet cook onion and garlic in hot oil till tender but not brown. Be careful not to burn them.
- Stir in tomatoes, zucchini slices, eggplant cubes, green pepper strips, red pepper strips, ham, sherry, basil, salt, and pepper.
- Cover and cook 5 minutes or till eggplant and zucchini are tender.
- If desired, stir egg into mixture or poach eggs on top.
Nutrition Facts : Calories 112.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 6.1, Sodium 282.4, Carbohydrate 10.8, Fiber 4.7, Sugar 5.4, Protein 4.7
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Saba Naz
[email protected]Overall, I thought this pisto recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Naseema Fervin
[email protected]This pisto recipe was a bit too spicy for my taste. I think I'll use less paprika next time.
Usman Arif
[email protected]I'm not sure what I did wrong, but my pisto turned out really watery. I followed the recipe exactly, but it just didn't come together. Maybe I'll try again another time.
Jana2 Moubayed
[email protected]This pisto recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jace Newman
[email protected]I found this pisto recipe to be too time-consuming. It took me over an hour to make and the end result wasn't worth the effort.
Lalit Thagunna
[email protected]I was a bit disappointed with this pisto recipe. The flavors were a bit bland and the texture was a bit mushy. I think I'll try a different recipe next time.
Christopher Horowitz
[email protected]This pisto recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The flavors are so rich and complex, and the texture is perfect.
Aayush Gaming
[email protected]I love this pisto recipe! It's so easy to make and the flavors are amazing. I always make a big batch and freeze it so I can enjoy it all week long.
Ashenfi Assefa
[email protected]This was my first time making pisto and it turned out great! I followed the recipe exactly and it was so easy to follow. The finished dish was delicious and I can't wait to make it again.
Anthony Lopez Aguilera
[email protected]I'm not usually a fan of ratatouille, but this pisto recipe changed my mind. The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.
Hani Imran
[email protected]This recipe was a bit more involved than I expected, but it was definitely worth the effort. The finished dish was so flavorful and delicious. I especially loved the addition of the chorizo.
Anmi Fire
[email protected]I made this pisto for a potluck and it was a huge hit! Everyone loved the flavors and the vibrant colors. It was also really easy to make, which is always a bonus.
Mostafakamal shagor
[email protected]This pisto recipe was absolutely delicious! The flavors were so rich and complex, and the texture was perfect. I especially loved the combination of the sweet peppers and the smoky paprika. I'll definitely be making this again soon!