REFRIGERATOR BRAN MUFFINS
"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #breakfast #fruit #easy #muffins #dietary #quick-breads #pasta-rice-and-grains #number-of-servings #technique
You'll also love
Aneli Salhi
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that they're a healthy and delicious way to start the day.
Lata Moti Ofgaha
[email protected]I've been making these muffins for years and they're always a hit. They're a great way to use up leftover bran cereal and they're a healthy and delicious breakfast option.
Nadia Davids
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they'll give you a boost of energy.
Jonda stricklin
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover bran cereal and it's a healthy and delicious breakfast option.
Tiffany Ezeh
[email protected]These muffins are a great way to get your kids to eat more fiber. They're also a good source of protein and iron.
Natalie Torres
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They were moist and flavorful, and I didn't even notice the bran.
Raz Rezwan
[email protected]These muffins are so moist and fluffy. I love the nutty flavor of the bran.
Ionut 23
[email protected]I've made these muffins several times and they always turn out great. They're a great grab-and-go breakfast or snack.
Nadeem Sohail Nasir
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber and protein.
Sahjab Rajput
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family.
Emon Uddin
[email protected]These muffins were so easy to make and they turned out great! I used a muffin mix and added some bran flakes for extra fiber. They were fluffy and moist, and the perfect way to start my day.