PISTACHIO-CRUSTED COD WITH CITRUS SALSA
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. Working over a bowl, slice each into segments; remove the seeds. Drizzle with olive oil and season with salt and pepper. Cover and refrigerate until ready to serve.
- In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Transfer to a shallow dish.
- Season both sides of the fish fillets with salt and pepper. Use a pastry brush to coat the top side of each piece of fish with the Dijon mustard. Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet.
- Bake until the fish is opaque and flakes easily with a fork, 10 to 12 minutes, depending on the thickness of the fillets. Transfer to a serving plate and top with the citrus salsa. Drizzle with olive oil and season with more salt and pepper before serving.
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Nataly Ayala
[email protected]This dish was easy to make and turned out great! The pistachio crust was a nice change from the usual breading, and the citrus salsa was refreshing and flavorful. I'll definitely be making this again.
Raigen Shahzad
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pistachio crust was a nice change from the usual breading, and the citrus salsa was really refreshing. I would definitely make this again for a special occasion.
Cleoni Nel
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The pistachio crust was so flavorful and the citrus salsa was a great way to balance out the richness of the fish. I would definitely make this again.
HESHAN ANUPAMA
[email protected]This was a great recipe! The cod was cooked perfectly and the pistachio crust was delicious. The citrus salsa was a nice touch, adding a bit of brightness to the dish. I would definitely make this again.
Iris Pourciau
[email protected]I love this recipe! The pistachio crust is so unique and delicious, and the citrus salsa is the perfect complement. I've made this dish several times now and it's always a hit with my family and friends.
Tommy Never
[email protected]This recipe was easy to follow and the results were delicious! The cod was flaky and moist, and the pistachio crust was flavorful and crunchy. The citrus salsa was a great addition, adding a bit of brightness and acidity to the dish. I would definite
Samari Nuhu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pistachio crust was a nice change from the usual breading, and the citrus salsa was really refreshing. I would definitely make this again for a special occasion.
Brooklyn Rannow
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The pistachio crust was so flavorful and the citrus salsa was a great way to balance out the richness of the fish. I would definitely make this again.
dj Marsh
[email protected]This was a great recipe! The cod was cooked perfectly and the pistachio crust was delicious. The citrus salsa was a nice touch, adding a bit of brightness to the dish. I would definitely make this again.
Anil Maqsood
[email protected]I love this recipe! The pistachio crust is so unique and flavorful, and the citrus salsa is the perfect complement. I've made this dish several times now and it's always a hit with my family and friends.
joshua mbai
[email protected]This recipe was easy to follow and the results were delicious! The pistachio crust added a nice crunch to the cod, and the citrus salsa was a great way to brighten up the dish. I would definitely recommend this recipe to others.
jibrin I love sofe the f
[email protected]Wow, this recipe was a hit! The cod was cooked perfectly and the pistachio crust was so flavorful. The citrus salsa was a great addition, adding a nice tangy flavor to the dish. I will definitely be making this again.
Daniel Arrieta
[email protected]This dish was easy to make and turned out great! The pistachio crust was a nice change from the usual breading, and the citrus salsa was refreshing and flavorful. I'll definitely be making this again.
Jimmy Payne
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The pistachio crust was so unique and tasty, and the citrus salsa was a great addition. I would definitely make this again.
VICKY MUGHAL
[email protected]This pistachio-crusted cod with citrus salsa was an absolute delight! The cod was cooked to perfection, flaky and moist on the inside with a crispy, flavorful crust on the outside. The citrus salsa was a perfect complement, adding a burst of bright,