FUNNEL CAKES II
These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
Provided by Sally
Categories Bread Quick Bread Recipes
Yield 10
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
- Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).
- Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 22.8 g, Cholesterol 20.6 mg, Fat 10 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 170.1 mg, Sugar 6.8 g
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Mateo Reyes
[email protected]These funnel cakes were absolutely delicious! They were the perfect combination of crispy and fluffy.
kiorkis Tilo
[email protected]I would not recommend this recipe to anyone. It is a complete failure.
Cindy Davidson
[email protected]These funnel cakes were a waste of time and money. They were not worth the effort.
Muhammad Akbar Muhammad Akbar
[email protected]These funnel cakes were a complete disaster. The batter was too thin and the cakes were impossible to flip.
Aja Evans
[email protected]These funnel cakes were a bit too greasy for my taste. I would have preferred them to be a little less oily.
Saqib Bhutto
[email protected]These funnel cakes were a bit bland. I would have liked them to have a little more flavor.
Jadda Akoy
[email protected]These funnel cakes were a bit too crispy for my taste. I would have preferred them to be a little softer.
Dipalesa Makosholo
[email protected]These funnel cakes were a great way to use up some leftover pancake mix. They were quick and easy to make and they tasted great.
Imran Siyal
[email protected]I'm so glad I found this recipe. These funnel cakes were the perfect treat for my family. They were so easy to make and they tasted delicious.
Isaac Mulenga
[email protected]These funnel cakes were amazing! They were so light and fluffy and the flavor was perfect. I will definitely be making these again.
Meerab Ayoub
[email protected]These funnel cakes were really good, but they were a little bit greasy for me. I would definitely make them again, but I would try to find a way to make them less greasy.
Billah World's
[email protected]These funnel cakes were a little bit too sweet for me, but they were still really good. I would definitely make them again, but I would use a little less sugar.
Azakhiwe Tunzi
[email protected]I'm not a huge fan of funnel cakes, but these were actually really good. The batter was really good and the cakes were cooked perfectly.
BENJAMIN ATSU AZAH
[email protected]These funnel cakes were amazing! The batter was so light and fluffy and the cakes were cooked perfectly. I will definitely be making these again.
Mujtaba Jan
[email protected]I made these funnel cakes for my family and they were a huge hit. Everyone loved them and they were gone in minutes.
Tope Olasunkanmi
[email protected]These funnel cakes were so easy to make and they turned out so delicious. I will definitely be making them again.
Angel Leo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of funnel cakes. But I'm so glad I did! These were the best funnel cakes I've ever had.
Syed Riyan
[email protected]I've made funnel cakes before, but this recipe is by far the best. The batter was perfect and the cakes were cooked to perfection.
MST. Anowara Bilkis
[email protected]These funnel cakes were a hit at my party! They were so easy to make and everyone loved them.