Provided by Ingrid Hoffmann
Categories main-dish
Time 25m
Yield about 1/2 cup adobo, 6 servings
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.
- Season chicken with the adobo seasoning. Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil. Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.
- When chicken is cooked through, slice 2chicken breasts for the fishy-dillas and reserve the remaining 4 for the chicken salad.
- Note: This recipe for adobo is a staple seasoning for many of my Latin recipes. You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.
Nutrition Facts : Calories 144 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 800 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 25 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pappu Rahman212
[email protected]This is my go-to recipe for grilled chicken. The adobo sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Shawn Steele
[email protected]Yum!
Hannah Austin
[email protected]The chicken was a bit bland, but the adobo sauce was delicious. I think I'll add some more spices to the marinade next time.
Asad Hasan
[email protected]I've tried many adobo grilled chicken recipes, but this one is definitely my favorite. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
THARAN KANTHEEBAN
[email protected]Amazing flavor! The chicken was moist and tender, and the adobo sauce was lip-smacking good. Will definitely make this again.
Ashenafi mulugeta
[email protected]This chicken was a little dry, but the adobo sauce was delicious. I think I'll try brining the chicken next time for a more juicy result.
Nimco xasan Xarbi
[email protected]Great recipe! The adobo sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Heba Metwaly
[email protected]My family loved this grilled chicken. It was tender and juicy, and the adobo sauce was the perfect blend of sweet and savory. I highly recommend this recipe!
Renae Speiser
[email protected]Wow, this chicken was amazing! The adobo marinade really infused the chicken with flavor. I'll definitely be making this again and again.
Birdney Hungwe
[email protected]The chicken was cooked perfectly, and the adobo sauce was delicious. I especially appreciated the step-by-step instructions, which made the recipe easy to follow.
robert jeff david III
[email protected]This adobo grilled chicken was a hit at our last barbecue! The chicken was so flavorful and juicy, and the adobo sauce gave it a nice tangy kick. We'll definitely be making this again.