PISTACHIO CHEESECAKE
Ok, I came up with this recipe last night.My 3 year old daughter wanted green pie(pistachio pudding pie) and my Hubby wanted cheesecake,so I thought,why not combine the two.WOW!! I am so glad that I did,it turned out amazing.As of this morning,there was about 1/4 of it left.My baby girl even had to have some for breakfast,lol I...
Provided by Karen Crossland
Categories Cakes
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Mix cookie crumbs in 13x9 inch casserole dish with melted butter.Press crumbs into bottom of bowl with fingers or the back a spoon.Set aside.
- 2. Combine cream cheese,vanilla and sugar in large mixing bowl,beat on high for about 2 minutes.Add sour cream and blend well.
- 3. Fold in cool whip slowly,by hand(do not use mixer).Place in refrigerator to start the chilling process.
- 4. In another bowl, add pistachio pudding and cold milk,blending well.Place this bowl in refrigerator so pudding will set up, about 20 minutes.
- 5. When pudding has set, fold into cream cheese mixture,again,by hand.Pour over crust and allow to chill for 1 1/2 to 2 hours.Serve with a dollop of cool whip and enjoy :)
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Justin Maunu
[email protected]This cheesecake was amazing! It was so creamy and flavorful. The pistachio flavor was perfect. I will definitely be making this again.
Shkeela Masood
[email protected]The cheesecake was a little too sweet for my taste, but the pistachio flavor was delicious. I would make this again, but I would use less sugar.
Zaryam Ajab
[email protected]This cheesecake was divine! The pistachio flavor was perfectly balanced and the crust was the perfect combination of crumbly and chewy. I will definitely be making this again.
unicorn lover
[email protected]This cheesecake was a bit too dense for my taste, but the pistachio flavor was delicious. I would make this again, but I would use a different recipe for the crust.
Prenolla Ndlovu
[email protected]This cheesecake was easy to make and it turned out beautifully. The pistachio flavor was delicious and the cheesecake was the perfect balance of creamy and tangy.
TERRI BEVERAGE
[email protected]I'm not a big fan of pistachios, but I loved this cheesecake. The pistachio flavor was very subtle and the cheesecake was perfectly creamy and decadent.
Teddy Durham
[email protected]This cheesecake was amazing! The pistachio flavor was perfect and the crust was the perfect balance of crumbly and chewy. I will definitely be making this again.
Sohail Akhter
[email protected]The crust was a little dry, but the filling was delicious. I would make this again, but I would use a different crust recipe.
Terry Elvis
[email protected]This cheesecake was a little too rich for my taste, but my husband loved it. The pistachio flavor was subtle, which I liked.
charity dzihwana
[email protected]I love pistachios, so I was really excited to try this cheesecake. It did not disappoint! The pistachio flavor was strong but not overpowering, and the cheesecake was perfectly creamy. I would definitely recommend this recipe.
Oleksandra Mykhailo
[email protected]This cheesecake was so easy to make and it turned out amazing! The pistachio crust was the perfect complement to the creamy filling. I will definitely be making this again.
None your busines Got it
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The pistachio flavor is unique and delicious, and the cheesecake is always perfectly creamy and rich.
Angela Carrera
[email protected]This pistachio cheesecake was a hit at my party! The crust was perfectly crumbly and the filling was creamy and flavorful. I loved the subtle hint of pistachio in every bite. I will definitely be making this again.