PINTO BEAN CHICKEN SOUP
Mexican Velveeta and green chilies add a kick to this satisfying soup sent in by Sybil Brown of Highland, California. The recipe calls for a number of canned goods, so it's simple to stir up, simmer and serve.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine flour and broth until smooth. Stir in the corn, beans, tomatoes and chilies. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the chicken and cheese; stir until cheese is melted.
Nutrition Facts : Calories 249 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1132mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 4g fiber), Protein 17g protein.
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Joana Voca
[email protected]I'm not a fan of soups, but this one was actually really good. The flavors were well-balanced and the soup was very filling.
Athena
[email protected]I would give this soup a 5 out of 5 stars. It's a delicious and easy-to-make soup that I will definitely be making again.
MD Akhas
[email protected]I'm not a huge fan of pinto beans, but I really enjoyed this soup. The chicken and vegetables were cooked perfectly and the broth was very flavorful.
Salome Carpenter
[email protected]This soup is very easy to make, even for a beginner cook. I was able to follow the recipe easily and the soup turned out great.
Md Bokkor
[email protected]I would recommend this soup to anyone who loves a hearty and flavorful soup. It's a great meal for a weeknight dinner or a weekend lunch.
Mirabel Undelikwo
[email protected]This soup is very affordable to make. I was able to make a large pot of soup for less than $10.
hana chemeda
[email protected]I love the addition of the avocado to this soup. It gives it a creamy texture and a delicious flavor.
Bulbul Sarkar
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Emihle Lekoto
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the mild flavor of the soup.
Rashid Malik
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The soup was still very flavorful and satisfying.
Sardar Tasir
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.
Salifu Awudu
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out really well! The tofu absorbed the flavors of the broth and vegetables perfectly.
GOLAM RABBI
[email protected]I followed the recipe exactly and the soup turned out great! It was very easy to make and I will definitely be making it again.
Alvaro Solache
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional seasoning or spices.
Plan Master Gaming
[email protected]I'm not a huge fan of pinto beans, but I really enjoyed this soup. The chicken and vegetables were cooked perfectly and the broth was very flavorful.
Jeremiah Tristan
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped cilantro and lime juice to brighten up the flavors.
Shahzar Khan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and flavorful. I usually add a little extra garlic and cayenne pepper to give it a bit of a kick.
ishmael ishmael
[email protected]I made this soup last night and it was delicious! The flavors were well-balanced and the soup was very filling. I especially liked the addition of the corn and avocado.
Thanu Thanushan
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. The pinto beans and chicken are a great source of protein, and the vegetables add lots of flavor and nutrition. I love that I can customize the soup to