PINK SAUCE BEEF TIPS
This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!
Provided by Debby Lane
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic powder and seasoning and stir all together. Remove mixture from skillet. Melt remaining tablespoon of butter or margarine in skillet. Add remaining wine, garlic powder and seasonings. Add beef and saute until browned, about 7 to 10 minutes.
- Add water to beef and let simmer over low heat until meat is tender. Drain off skillet liquid and reserve. Return onion/mushroom mixture to skillet; stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). Stir all together and serve.
Nutrition Facts : Calories 861.5 calories, Carbohydrate 18.3 g, Cholesterol 184.3 mg, Fat 65.6 g, Fiber 2.9 g, Protein 46.6 g, SaturatedFat 26.6 g, Sodium 1072.5 mg, Sugar 11.3 g
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JJG_21
[email protected]This recipe is a bit too rich for my taste. I think I'll try it again with a lighter sauce.
Inoxent Duffer
[email protected]I'm not a fan of pink sauce, but I loved this recipe. The sauce was creamy and flavorful, and it didn't have that weird pink color.
George Osong
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the creamy sauce, and they don't even notice the mushrooms.
Bdabir Bapire
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my own taste.
Aalihay 4
[email protected]This recipe is a great way to use up leftover beef tips. I always have some leftover after I make a roast beef, and this is the perfect way to use them up.
Destiny Madison
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems.
Alfa Brym comedy
[email protected]This recipe is perfect for a dinner party. It's easy to make ahead of time, and it always impresses my guests.
Bashir Hussain
[email protected]I added a little bit of cayenne pepper to the sauce for a bit of spice. It was the perfect addition!
Bearded Zaddy
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The sauce was still delicious!
Henry Celestine
[email protected]I substituted chicken for the beef tips, and it turned out great! The sauce is so versatile that it can be used with any type of protein.
Haider Rajpoot
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
FERDOUS GAMER
[email protected]I'm not a huge fan of beef tips, but I loved this recipe. The sauce was so good that it made me forget all about the beef.
Sk Morsalin
[email protected]The sauce in this recipe is amazing! It's creamy, tangy, and flavorful. I could eat it with a spoon.
Amie Louise
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover beef tips.
Jahanara Akter Jahanara Akter
[email protected]These pink sauce beef tips are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Russell Holliday
[email protected]I've been making this pink sauce beef tips recipe for years, and it's always a crowd-pleaser. The sauce is so easy to make, and it always comes out perfectly.
Relang Sese
[email protected]This pink sauce beef tips recipe was a hit with my family! The sauce was creamy and flavorful, and the beef tips were tender and juicy. I served it over egg noodles, and it was a perfect comfort food meal.