HERBED CRESCENT ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Crescent Rolls image

Easy and quick, this goes great with a meal, or just eaten as a snack! I got this from the magazine Mississippi!

Provided by Sharon123

Categories     Breads

Time 22m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 4

1/4 cup margarine (or butter)
1 (3/4 ounce) envelope italian seasoning mix
2 -4 tablespoons grated parmesan cheese (you may use any cheese you like or leave cheese out if desired)
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Melt margarine and mix with Italian seasoning mix.
  • Open the crescent rolls and separate them into triangles.
  • Brush each triangle of dough with butter/seasoning mixture, then sprinkle cheese evenly distributing a little on each triangle, if using. Roll into crescent shapes.
  • Place on a cookie sheet so they don't touch each other.
  • Bake at 350*F. until lightly brown, 11-13 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 143.1, Fat 7.8, SaturatedFat 1.6, Cholesterol 15.3, Sodium 240.1, Carbohydrate 14.9, Fiber 1.1, Sugar 1.2, Protein 3.2

ludy Heart's
[email protected]

These were easy to make and turned out great! I would recommend them.


Siu Edmon
[email protected]

These were delicious! I will definitely be making them again.


SLCT Family
[email protected]

These were not as good as I hoped. They were a bit bland.


Hareg Solomon
[email protected]

These were a bit difficult to make, but they were worth it. They were so delicious!


Charles Lederman
[email protected]

These were amazing! I will definitely be making them again.


Teffy Wilkerson
[email protected]

These were not as good as I hoped. They were a bit dry.


Liam Burbach
[email protected]

These were easy to make and turned out great! I would recommend them.


Hayley Holmberg
[email protected]

These were delicious! I will definitely be making them again.


Usama Nazir
[email protected]

I would not recommend these. They were not good.


Foufou azme
[email protected]

These were okay. They weren't as good as I hoped, but they weren't bad either.


Susan Pettway
[email protected]

I was disappointed with these. They were dry and not very flavorful.


Bal Bahadur Tamang
[email protected]

These were a bit more difficult to make than I expected, but they were worth it. They were so delicious!


Noah Loera
[email protected]

I've made these several times now and they always turn out great. They're a family favorite!


Mithoun hasan
[email protected]

These are the best crescent rolls I've ever had! They're so soft and fluffy, and the herbs give them a great flavor.


Man Luk
[email protected]

I made these for a party and they were a huge hit! Everyone loved them.


Sk Bappy
[email protected]

These were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #breads     #easy     #european     #dinner-party     #holiday-event     #vegetarian     #italian     #grains     #dietary     #inexpensive     #pasta-rice-and-grains     #brunch