HAWAIIAN WEDDING CAKE III
This cake is easy, delicious and inexpensive to make!
Provided by Cindi
Categories Desserts Cakes Pineapple Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
- Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. While cake is hot, poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals. Pour crushed pineapple and juice over the cake. Let cool slightly.
- In a small bowl, beat the instant pudding with milk until mixture begins to thicken, about 2 minutes. Stir in the frozen whipped topping, then spread over the cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 61.4 g, Cholesterol 2.5 mg, Fat 10.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 531.9 mg, Sugar 42.9 g
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Parvin Olivia
[email protected]This cake is the worst cake I have ever eaten. It is dry, dense, and flavorless. I would not recommend this cake to anyone.
Elizabeth Dekker
[email protected]This cake is a waste of time and money. It is not worth the effort to make. I would not recommend this cake to anyone.
Suhag mia
[email protected]This cake was a disaster! It was dry, dense, and flavorless. I would not recommend this cake to anyone.
Eiamine Ahmed Nibir
[email protected]This cake was not very good. The pineapple and coconut flavors were not very pronounced. I would not make this cake again.
Jake Alexander
[email protected]This cake was a bit too dense for my taste, but the frosting was very good. I would try this cake again, but I would use a different cake recipe.
Omar Ahmad
[email protected]The frosting was a bit too runny, but the cake was very good. I would make this cake again, but I would use a different frosting recipe.
Oliver Barger
[email protected]The cake was a bit dry, but the frosting was very good. I would try this cake again, but I would make sure to use a different cake recipe.
Thandeka Lihle Zulu
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were very pronounced. I would make this cake again, but I would use less sugar.
Pamela Lloyd
[email protected]I'm not usually a fan of pineapple or coconut, but I loved this cake! The flavors were perfectly balanced and the cake was very moist. I will definitely be making this cake again.
tariku ayele
[email protected]This cake is amazing! The flavors of pineapple and coconut are so well balanced. The cake is also very moist and fluffy. I will definitely be making this cake again.
Aron Edward
[email protected]This cake is so easy to make and it always turns out perfect. The pineapple and coconut flavors are a perfect combination. I love to serve this cake with fresh fruit.
Aqeel Bajwa007
[email protected]This cake was a big hit at my party! Everyone loved the unique flavor combination of pineapple and coconut. The cake was also very moist and flavorful. I will definitely be making this cake again.
muqaddas naz
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the frosting is the perfect amount of sweetness. I'll definitely be making this cake again.
Nagawa Christine Diana
[email protected]This cake is absolutely delicious! The pineapple and coconut flavors are perfectly balanced. The cake is moist and fluffy, and the frosting is light and airy. I will definitely be making this cake again.
Alessandro Fata
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is dense and moist, and the frosting is rich and creamy. I love the combination of pineapple and coconut.
Md jhorul Islam ziahad Shordar
[email protected]This Hawaiian Wedding Cake was a huge hit at my luau party! It was so moist and flavorful, and the pineapple cream cheese frosting was the perfect complement. I'll definitely be making this again.