PINK LEMONADE CHEESECAKE
Make and share this Pink Lemonade Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 3h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Make the crust: in a small bowl, stir the crushed cookies and melted butter together until well combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
- Make the filling: in a large bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
- Add in eggs and egg yolk, one at a time, beating well after each addition.
- Beat in the lemonade concentrate, vanilla, and red food coloring; pour cream cheese mixture over the crust.
- Bake in a preheated 350° oven for 15 minutes; decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove the cake from the oven and run a knife around the inside edge of the pan; turn the oven off; return the cake to the oven for an additional 1 hour.
- Chill, uncovered, overnight.
- Make the glaze: in a small saucepan, stir the lemonade concentrate, lemon juice, cornstarch, and food coloring together; cook and stir until thickened and bubbly.
- Cool and stir 2 minutes more; pour over cheesecake; garnish with lemon; chill until ready to serve.
Nutrition Facts : Calories 399.9, Fat 26.3, SaturatedFat 13.7, Cholesterol 145.9, Sodium 265.4, Carbohydrate 36.2, Fiber 0.2, Sugar 30.3, Protein 6.2
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Caitlin Dryden
[email protected]This cheesecake was easy to make and turned out great! The flavor was delicious and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Etswaa Cxnt
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. The pink lemonade flavor was so good and the crust was the perfect combination of crunchy and chewy. I will definitely be making this again.
Vishnu Panday
[email protected]This cheesecake was absolutely delicious! The pink lemonade flavor was so unique and refreshing. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again and again.
Soul Mukesh
[email protected]The cheesecake was good, but I found it to be a bit too dense. I think I'll try using a different recipe for the filling next time.
Susan Walker
[email protected]This cheesecake was amazing! The pink lemonade flavor was perfect and the crust was the perfect combination of crunchy and chewy. I will definitely be making this again.
Enidy Selma
[email protected]I loved the flavor of this cheesecake, but I found it to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Khansarfaraz Khansarfaraz
[email protected]This cheesecake was so good! The pink lemonade flavor was subtle but still noticeable. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Abinet Abebe
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. I think I'll try using a different recipe for the crust next time.
mian numan
[email protected]This cheesecake was easy to make and turned out perfect. The crust was graham cracker and the filling was creamy and smooth. I would highly recommend this recipe.
scr34ms streams
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The pink lemonade flavor is so unique and refreshing.
Kimberly Roberson
[email protected]This pink lemonade cheesecake was a huge hit at my last party! The flavor was delightful and the presentation was stunning. I will definitely be making this again.