PINK LADY SALAD
Make and share this Pink Lady Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.
- Mix well and chill several hours.
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Syeda Kakko
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Mireille Fadi
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have used too much dressing.
asif hussain
[email protected]This salad was a disappointment. The grapefruit was too sour and the avocado was bland. I would not recommend this recipe.
Minabell Chidinma
[email protected]I found this salad to be a bit bland. I think it would be better with a more flavorful dressing.
Kat Moon
[email protected]This salad is a bit too sweet for my taste. I would recommend using less grapefruit or adding some tart fruit, like cranberries, to balance out the sweetness.
Sardar Muteeb
[email protected]I made this salad for my friends and they all loved it. They said it was one of the best salads they've ever had.
eddie pekrul
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Marie Grace Gribble
[email protected]I'm not a fan of grapefruit, but I still enjoyed this salad. The other ingredients really balanced out the grapefruit flavor.
Mya Boyd
[email protected]This salad is a great way to use up leftover chicken or fish. Just add it to the salad and you've got a complete meal.
Kalpit Sak
[email protected]I love the pop of color that the grapefruit adds to this salad. It's so visually appealing.
Aakira Moore
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Yvonne Campos
[email protected]I made this salad for a picnic and it was a huge success. It's easy to transport and it holds up well in the heat.
Chathurya Nisal
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Sarah “Baby Girl Mama” Diesel
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. They worked just as well.
Babu Sopon
[email protected]This salad is a great way to use up leftover grapefruit. I always have a few grapefruits in my fridge, so this salad is a lifesaver.
Reggie Brown
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
Edward Stephens
[email protected]I'm not usually a fan of grapefruit, but I really enjoyed it in this salad. The sweetness of the grapefruit balanced out the tartness of the dressing perfectly.
Gausen Romeo
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Bishnu Chapagai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Osas Ogie
[email protected]This salad is a delightful combination of flavors and textures. The grapefruit and avocado add a refreshing sweetness and creaminess, while the walnuts provide a nice crunch. The dressing is simple but flavorful, and it really brings all of the ingre