To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole new take on a one-pot dinner.
Provided by Anna Stockwell
Categories 30 Days of Groceries Chicken Potato Dill Asparagus Watercress Lemon Quick & Easy Quick and Healthy Dinner Spring Mint
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add potatoes, cover, and steam until just tender, about 10 minutes.
- Meanwhile, cut breast meat from chicken, remove and discard skin, and slice on the bias into 1/2" slices. Remove legs from carcass, remove and discard skin, and slice meat off bones into 1/2" slices.
- Whisk mayonnaise, dill, lemon juice, mustard, pepper, and 1/4 tsp. salt in a medium bowl.
- Add asparagus and chicken slices to potatoes in steamer, cover, and steam until asparagus is crisp-tender and chicken is warmed through, about 3 minutes. Transfer potatoes, asparagus, and chicken to a platter or plates and drizzle with dressing. Top with watercress and mint and serve with lemon wedges alongside.
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Zwelakhe Zulu
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Suzanne Funkhouser
[email protected]This is the best chicken salad I have ever had. The asparagus and dill give it a unique and delicious flavor. I highly recommend trying this recipe.
Mohan Oli
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The flavors are so well-balanced and the salad is very refreshing.
Mustakim Devan
[email protected]This salad is delicious! I love the combination of chicken, asparagus, and dill. The dressing is also very good. I will definitely be making this again.
Alex Lil Armstrong
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is so creamy and flavorful, and the chicken is cooked perfectly. I highly recommend trying this recipe.
Md Sojib Hossain
[email protected]This is a great recipe for a summer salad. It's light and refreshing, but it's also filling. The dressing is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Ch Tamoor
[email protected]I made this salad for lunch and it was perfect. It's light and refreshing, but it's also filling. The dressing is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Faith Kingsley
[email protected]This salad is so easy to make and it's so delicious. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's a healthy and satisfying meal.
Rinda Easton
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Mustapha Ali
[email protected]This is the best chicken salad I have ever had. The asparagus and dill give it a unique and delicious flavor. I highly recommend trying this recipe.
Abebaw Belete
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The flavors are so well-balanced and the salad is very refreshing.
Madina Ashfaq
[email protected]This chicken salad is amazing! I love the combination of chicken, asparagus, and dill. The dressing is also delicious and creamy. I will definitely be making this again.