PINEAPPLE WITH BASIL

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Pineapple with Basil image

Categories     Side     No-Cook     Low Fat     Quick & Easy     Low Sodium     Pineapple     Basil     Summer     Healthy     Vegan     Gourmet

Yield Serves 4

Number Of Ingredients 5

1/2 ripe pineapple (about 1 1/2 pounds)
1 teaspoon sugar
1 teaspoon fresh lemon juice, or to taste
2 tablespoons chopped fresh basil leaves
Garnish: fresh basil sprigs

Steps:

  • Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat

Sk Mubarok miya
miyas2@yahoo.com

I made this for my family and they loved it! Even my picky kids ate it all up.


Bongani Khoza
b@yahoo.com

This recipe is a great way to use up summer pineapple. It's also a great way to impress your friends with a unique and delicious dessert.


Zohaib Iftikhar
i-z14@gmail.com

I'm not a huge fan of pineapple, but this recipe changed my mind. The basil really balances out the sweetness of the pineapple.


Ethan Long
long@aol.com

This recipe is a great way to use up leftover pineapple. It's also a great way to impress your friends with a unique and delicious dessert.


Captain Chizam
c-chizam@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to add a tropical flair to your next party.


king ron
kingr94@hotmail.com

This is a great recipe for a summer barbecue. It's easy to make and always a crowd-pleaser.


Mehria Safa
safa_m@yahoo.com

I made this for my family and they loved it! Even my picky kids ate it all up.


THUTO Ngobeni
tngobeni@yahoo.com

This recipe is a great way to use up summer pineapple. It's also a great way to impress your friends with a unique and delicious dessert.


Caleb Mugizi
calebmugizi74@gmail.com

I'm not a huge fan of pineapple, but this recipe changed my mind. The basil really balances out the sweetness of the pineapple.


Valorie Bartley
bv@yahoo.com

This was a great recipe for a quick and easy dessert. I served it with vanilla ice cream and it was perfect!


Mudasir king
mudasirk89@hotmail.com

I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pineapple.


Austin Britt
a-britt@hotmail.fr

This is my new favorite way to cook pineapple! It's so easy and the results are amazing.


Muhammad Majid
muhammad_majid2@hotmail.com

I made this for a party and it was a huge success! Everyone loved it.


Abhishek Jha
j.abhishek58@yahoo.com

I didn't have any basil on hand, so I used mint instead. It was still delicious!


Ijaz Shop
s_ijaz82@gmail.com

This recipe was a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.


Kamogelo Tjie
tjiekamogelo28@aol.com

I followed the recipe exactly and it turned out great! The pineapple was perfectly caramelized and the basil added a nice freshness. I served it with grilled chicken and it was a hit!


Selim Ahmed
selima@gmail.com

This was an easy and delicious recipe! The pineapple and basil paired perfectly together, and the honey added just the right amount of sweetness. I will definitely be making this again!