PINEAPPLE WITH BASIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple with Basil image

Categories     Side     No-Cook     Low Fat     Quick & Easy     Low Sodium     Pineapple     Basil     Summer     Healthy     Vegan     Gourmet

Yield Serves 4

Number Of Ingredients 5

1/2 ripe pineapple (about 1 1/2 pounds)
1 teaspoon sugar
1 teaspoon fresh lemon juice, or to taste
2 tablespoons chopped fresh basil leaves
Garnish: fresh basil sprigs

Steps:

  • Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat

Sk Mubarok miya
[email protected]

I made this for my family and they loved it! Even my picky kids ate it all up.


Bongani Khoza
[email protected]

This recipe is a great way to use up summer pineapple. It's also a great way to impress your friends with a unique and delicious dessert.


Zohaib Iftikhar
[email protected]

I'm not a huge fan of pineapple, but this recipe changed my mind. The basil really balances out the sweetness of the pineapple.


Ethan Long
[email protected]

This recipe is a great way to use up leftover pineapple. It's also a great way to impress your friends with a unique and delicious dessert.


Captain Chizam
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to add a tropical flair to your next party.


king ron
[email protected]

This is a great recipe for a summer barbecue. It's easy to make and always a crowd-pleaser.


Mehria Safa
[email protected]

I made this for my family and they loved it! Even my picky kids ate it all up.


THUTO Ngobeni
[email protected]

This recipe is a great way to use up summer pineapple. It's also a great way to impress your friends with a unique and delicious dessert.


Caleb Mugizi
[email protected]

I'm not a huge fan of pineapple, but this recipe changed my mind. The basil really balances out the sweetness of the pineapple.


Valorie Bartley
[email protected]

This was a great recipe for a quick and easy dessert. I served it with vanilla ice cream and it was perfect!


Mudasir king
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pineapple.


Austin Britt
[email protected]

This is my new favorite way to cook pineapple! It's so easy and the results are amazing.


Muhammad Majid
[email protected]

I made this for a party and it was a huge success! Everyone loved it.


Abhishek Jha
[email protected]

I didn't have any basil on hand, so I used mint instead. It was still delicious!


Ijaz Shop
[email protected]

This recipe was a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.


Kamogelo Tjie
[email protected]

I followed the recipe exactly and it turned out great! The pineapple was perfectly caramelized and the basil added a nice freshness. I served it with grilled chicken and it was a hit!


Selim Ahmed
[email protected]

This was an easy and delicious recipe! The pineapple and basil paired perfectly together, and the honey added just the right amount of sweetness. I will definitely be making this again!