GRANDMA'S CHILI SAUCE
This is an old family recipe from my grandmother from when Chili Sauce had nothing to do with chili, hot peppers, etc. It is a relish which is excellent on hot dogs, brats, any roasted or grilled pork. I am posting it with the assumption that you are familiar with water bath canning. If you need further specifics on preparing...
Provided by Connie Zuidema
Categories Other Sauces
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Scald tomatoes in boiling water for 3 minutes; cool in cold water.
- 2. Core, peel, and finely chop tomatoes. Finely chop onions, green peppers and celery and place all in very large pot.
- 3. Add vinegar, sugar and remaining ingredients to tomato mixture in pot and bring to boil.
- 4. Cook until cooked through and all vegetables are soft, approximately 30 minutes.
- 5. While vegetables are cooking, prepare water bath canning, bringing enough water to boil to cover pint jars with 1-2 inches of water.
- 6. Fill pint canning jars to within 1/2 inch of top, place lids and screw tops onto jars and place in water bath canner.
- 7. Process 40 minutes.
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Billy Hargis
[email protected]This sauce is amazing! I can't wait to try it on everything.
Sarah Folsom-Bray
[email protected]I'm so glad I found this recipe. It's a keeper!
Mb topak
[email protected]This is the best chili sauce I've ever had! I'll definitely be making it again.
Isaiah Mattingly
[email protected]I've made this sauce several times and it always turns out great. It's a staple in my kitchen.
Nasrullah Mohammade
[email protected]This sauce is way too spicy for me. I couldn't even finish it.
AkabroLX Gaming
[email protected]I'm not sure what I did wrong, but my chili sauce turned out really watery. Maybe I didn't cook it down long enough.
Esme Money
[email protected]I used this sauce to make enchiladas and they were amazing! The sauce was so flavorful and it really made the dish.
Cliff Tibbs
[email protected]This chili sauce is the perfect addition to my chili recipe. It adds a lot of flavor and depth.
Lucinda Loftus
[email protected]I'm not a big fan of chili sauce, but this one is really good. It's not too spicy and it has a great flavor.
Suhail Shah
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved the flavor and asked me for the recipe.
Sarah Morrow
[email protected]This chili sauce is so easy to make and it tastes amazing! I used it on my eggs this morning and it was the perfect way to start my day.
Maria Chatterpaul
[email protected]Grandma's Chili Sauce is a delicious and versatile condiment that can be used on everything from eggs to burgers. It's also great for making chili or enchiladas. I love the smoky flavor and the perfect balance of heat and sweetness.